Stir-fried cabbage vermicelli 1, washed cabbage and shredded to soak vermicelli; 2, pork belly slices, onion slices, shredded ginger, garlic slices, pepper hob blocks; 3. Take out the pan to burn oil, stir-fry small fresh meat, add oil, then saute dried Chili, onion, ginger and garlic, add soy sauce and rice wine, and then pour in Chinese cabbage; 4. When the water yield becomes loose, stir-fry the vermicelli and add salt, so that the vermicelli can completely absorb the stir-fried water; 5. Until the taste becomes loose, add pepper and stir well.

Beer stewed beef food beef, crab mushroom, beer, pepper, ginger and garlic. Prepare food in advance. Fresh beef 1000g, a bag of crab-flavored mushrooms, a can of beer, more than 0/0 of pepper/kloc, one piece of ginger, one head of garlic, three pieces of star anise, appropriate amount of pepper, ginger, half a bowl of soy sauce, appropriate amount of sugar and salt. 2. Cut the beef into squares of about 2 cm, and slice the ginger. The beef is very thin. Be sure to put cold water in the pot. After the water is boiled, pick up the meat and put it in the pressure cooker. 3. Quickly pour in soy sauce and sugar while it is hot. Add pepper, star anise, galangal, ginger, pepper and garlic and mix. 4. Pour in beer grains and crab mushrooms. Add the right amount of salt. Cover the high-pressure pot cover and select the beef button. The voice prompt came, proving that the beef had been stewed.

Steamed pork 1, sliced pork belly, marinated with cooking wine, soy sauce, soy sauce and a little white pepper for four hours; 2. Add the steamed meat rice noodles to the marinated fresh meat, pour a spoonful of bone soup and stir again; Peel potatoes, wash them and cut them into large pieces; 3, steamer paper on the steamer mat, first spread a layer of potatoes, and then put the pork belly prepared in step 3; Steam in a pot until the water boils, turn to medium heat for 30 minutes and sprinkle with chopped green onion.

Sprinkle 700g rock shrimp with beer, oil, salt, beer, onion, ginger, garlic and white pepper. Cut off the feet of the stone shrimp and wash them. Heat oil in a pan, add ginger and garlic until fragrant, and add shrimps. Stir-fry until the bag is removed. 2. Add appropriate beer and cook for 10 minutes. Add salt, cook with white pepper 1min and sprinkle with some shallots.