Today we will talk about delicious puffer fish. There are more than 100 species of puffer fish, the most famous of which is fugu obscurus. Because of its long growth cycle, rich nutrition and delicious meat, it has become a delicious food for thousands of years. Almost all the records about the delicacy of puffer fish that we can find from ancient books describe fugu obscurus.

1. China has admired puffer fish since ancient times. China people's "delicious" is by no means a matter of these decades, but a national character that has been deeply rooted in the bone marrow for thousands of years. Looking up ancient books, it is not difficult to find that our ancestors were far braver than us and had already eaten puffer fish. Su Dongpo's evaluation of puffer fish is "a fair death honors the whole life". Of course, his sentence "Artemisia is shorter than the ground, just as the puffer fish wants to go up" is more famous. Earlier than Su Dongpo in the Spring and Autumn Period and the Warring States Period, Wu, now located in Jiangsu, had eaten puffer fish. The King of Wu probably likes puffer fish very much, so he named it after his favorite stone-called the liver of puffer fish and the testicles of puffer fish Shi Ru. Eating color, sex also; The prince of Wu is probably the person who combines the two most closely.

2. Go back to modern times. Cai Lan said the benefits of eating puffer fish. As he said, eating puffer fish is a process that needs to be learned. From primary school to university professors, countless experiences of eating puffer fish and coming back from the dead have become our inner satisfaction and happiness. Wen Jia said in more detail, "Don't chew the puffer fish skin when eating, slide it on the tip of the tongue and swallow it, it's very smooth and tender", "When the puffer fish bites down, the tender and fresh fragrance bursts out in his mouth and he is suddenly immersed in the pleasure of being surrounded by high protein".

It is well known that puffer fish is delicious, but it is very toxic. However, the finally cultured fugu obscurus in China is stable and does not produce toxins. After sampling inspection by National Aquatic Products Quality Supervision and Inspection Center 15 years, all of them are non-toxic. Therefore, their poison control technology won the national invention patent, which cleared the way for lifting the ban on puffer fish, and people can finally eat puffer fish without scruple.