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What do Nanjing people eat for New Year’s Eve dinner?

The Spring Festival is coming.

Therefore, what cannot be missed is a sumptuous New Year’s Eve dinner.

So, what to eat?

Today, the editor will tell you what Nanjing people want to eat for New Year’s Eve dinner!

So you can try it when you come to Nanjing!

Assorted Vegetables There is always one dish on the New Year’s Eve dinner table of Nanjing people: Assorted Rice.

The old people in Nanjing call this dish "New Year's Eve dish" or "Ten Dishes". It is said to be a dish that has been passed down to this day from the Six Dynasties.

Not only does jambalaya taste great, but every dish has its own meaning.

Braised silver carp. A big silver carp is one of the indispensable dishes for old Nanjing people.

After the silver carp is cooked, it is placed on a long plate and placed ceremoniously on the table.

But this dish is just a decoration and must not be eaten because it means "more than enough every year."

It can only be eaten after the Lantern Festival.

Braised hairtail means "surplus from generation to generation", because fish is a homophonic word for fish, and the rest of it symbolizes that in the new year, life will have plenty of food and clothing, and there will be plenty of surplus every year.

The fish in the smoked fish cold dish is smoked fish, which is fresh, crispy and delicious.

Elderly people in Nanjing also call smoked fish "fried fish", which not only means "more than enough every year", but also means "explosion".

Of course, eat a few more pieces when eating.

Braised lion head is also called Sixi meatballs.

This is a dish often eaten during festivals in China.

The Sixi ball consists of four balls, golden in color, overflowing with fragrance, and vivid in shape, implying happiness, longevity, and a happy life, so as to obtain its auspicious meaning.

There is no limit to the number of lions on the table!

Egg Dumplings Nanjing people are known to love egg dumplings of all ages, so there must be an egg dumpling on the New Year's Eve dinner table, which means "making a fortune".

Beat the eggs with chopsticks, then add a few drops of sunflower oil, pour the eggs into an iron spoon, and bake them on the gas stove.

A thin egg dumpling wrapper is ready.

Pick some meat filling and place it in the middle of the dumpling wrapper.

When the two sides are closed, a yellow egg dumpling is ready.

It tastes great when cooked with seasonings.

In addition, old Nanjing people also prepare Yuanbao eggs during the Chinese New Year.

Yuanbao eggs are actually tea eggs, which symbolize good luck in the coming year. One for each person, and for future generations.

(Eating tea eggs is now a symbol of rich people, haha) Fried spring rolls. Spring rolls are made with leek and shredded chicken stuffing, noodles and fillings, and are deep-fried and deep-fried.

Because the fried spring rolls are golden in color, like gold bars, people put a plate of spring rolls on the festive table, which also has the auspicious meaning of "a thousand taels of gold".

Crispy and fragrant.

The fried dumplings are cooked one by one, and the sizzling sound makes the New Year flavor more and more intense.

It's delicious stewing dry, making soup, or pan-frying dumplings.

Green Vegetables and Tofu Nanjing people serve a plate of vegetable and tofu soup during the Spring Festival Eve dinner.

The traditional saying is to ensure peace and good luck.

In fact, during the Spring Festival, people always eat big fish and meat, and they are tired of their appetite.

Suddenly, there was a green tofu soup, the clear soup was refreshing, and I suddenly felt fresh.

Fragrant tripe and bacon sausage. Fragrant belly and bacon sausage are also a good cold dish.

Fragrant tripe is a famous specialty of Nanjing and is commonly known as "little tripe" in old Nanjing.

Its meat is firm, red and white, delicious and slightly sweet.

Using this to make cold dishes can better represent the characteristics of Nanjing.

Braised pork knuckles. Pork knuckles can be braised in braised sauce and served with vegetables, peanuts, etc.

You can eat it in a variety of ways, because pig's trotters have the meaning of getting rich, and everything you do will go smoothly, and you can get it at your fingertips.

Eight-treasure rice. The eight-treasure rice is generous in portion and sweet in taste.

It is most suitable for the whole family to enjoy, and it symbolizes reunion, so it is the most festive.

As soon as the eight treasures are served, the eight treasures are balanced and the eight treasures are gathered together. The "round and round" is unique and is the most essential taste of the traditional New Year's Eve dinner.

Stir-fried Dried Artemisia and Artemisia. Nanjing people like to eat wild vegetables, and Artemisia truncatula is one of them.

Foreign friends may not have eaten it.

Artemisia arborescens has a refreshing aroma when fried.

People who are not used to it may feel the medicinal taste, but once they are used to it, they will become addicted and will keep chewing it!

Artemisia arborescens is stewed and stir-fried, and a salted duck egg is a traditional egg product of Han nationality in my country, a dish that must be served during festivals.

(I feel like I only eat it during the Chinese New Year.) Preserved egg and Sixi roasted bran is a home-cooked dish of Nanjing people, and it is also one of the classic cold dishes in the New Year’s Eve dinner.

The so-called "Four Happinesses" means that in addition to roasted bran as the main ingredient, shiitake mushrooms, enoki mushrooms, black fungus, and peanuts must also be added.

This dish fully satisfies the Nanjing people's sweet taste, so it is very popular.

Sixi Roasted Bran "As the saying goes: Nanjing radish. Yanghua radish is the favorite vegetable of Nanjing people, but whenever it is sold in the vegetable market, the family will buy it and eat it cold. Salad Yanghua radish Old Nanjing

A must-eat "pot" must be the old Nanjing mixed casserole. As a traditional Nanjing dish, the outstanding feature of this dish is the precious ingredients. Everyone knows that it is originally a street snack cooked by Zhang Daqian.

When making assorted rice, more than a dozen high-quality ingredients such as sea cucumbers, abalone, and fresh shrimps are added to create an assorted casserole. It is inevitable that the assorted casserole New Year’s Eve rice will contain large amounts of fish and meat, so you should also pay attention to the combination of meat and vegetables.