1. Coquilles Saint-Jacques)
You can't say that you know scallops if you haven't tasted them. Scallop Saint Jacques is not only a delicacy, but also a landscape.
wine matching: Chablis or sauvignon blanc
dessert: the French usually order scallop Saint Jacques at Christmas, so what better dessert to match it than a Christmas cake?
2. Baked Mambert cheese
CaMambert cheese is a delicious cheese from Normandy. Due to the naming control system of French origin (AOC) in 1983, it was named after Camembert village in Orn province, and became one of the famous French cuisines.
wine: bordeaux dry red
dessert: apple tower will give a sweet ending to the dinner.
3. Moules mariniè res
It is a Belgian specialty to enjoy mussels and French fries together, which is also very popular in France. White wine green mouth is a practice of mussels. Mussels are cooked in white wine broth, and shallots and parsley are added.
wine matching: Belgian beer or white wine
dessert: crofti
4, Buckwheat crepes
In Brittany, northwest France, crepes are usually made of buckwheat flour, and any food you can imagine can be added to them as stuffing.
Matching drinks: apple vinegar
Dessert: Crê pes Suzette
5. Braised veal in white sauce
Among all French meals, nothing is more classic than stewed veal in white sauce, which is really great.
wine: bordeaux dry red
dessert: Parisian wheel cake
6. Soupe à L'oignon)
Soupe onion soup is called "the queen of soup", and Amanda, a food expert of new york Times? Amanda Hesser once commented: "This is the most amazing and delicious soup I have ever tasted. When the crispy onion soup is just baked, it looks like the shell is golden yellow, which is very similar to bread pudding. "
wine matching: beaujolais new wine
dessert: chocolate muffin
7. French dry-fried sole meuniè re
sole, translated as sole in Chinese, is called "Nepenthes" in Shanghai, which is a large number of marine fish produced in Normandy waters of France and the western Atlantic basin. Although the yield of flatfish is not small in France, the price of this fish has always been relatively expensive because of its extremely fine meat quality and its important role in French cuisine.
wine matching: white wine, such as sancerre
dessert: Brittany dessert
8. mashed potatoes and ground beef
the top layer is mashed potatoes, and the bottom layer is beef. Baked ground beef with mashed potatoes is often called "shepherd's pie", which is a refreshing food in France and easy to prepare.
wine matching: red wine, such as Alsace black Pi Nuo
dessert: French caramel custard
9. Boudin noir aux pommes
The traditional apple black sausage is made with blood sausage and baked apples, which is extremely delicious. Many people who travel to Paris will taste this delicious food.
wine matching: bordeaux dry red
dessert: almond-flavored cake
1. cheese soufflé
some gourmets have commented that the cheese is like two butterflies dancing in the summer morning breeze.
wine matching: beaujolais red wine or Riesling dry white
dessert: cream caramel
11. Steak tartare
When you are eating steak tartare, you are eating totally unprocessed beef. Don't be afraid, release your instinct!
wine: bordeaux dry red
dessert: French apple cake
12. pot-au-feu
this beef stew with vegetables is a classic French winter dish. In winter, there is nothing warmer and more comfortable than casserole.
wine: red wine
dessert: prune cake
13. scrambled eggs with tomato and bell pepper
scrambled eggs with tomato and bell pepper is a classic specialty in the Basque country of France. Scrambled eggs with tomatoes and peppers taste a bit like a vegetable chowder at first, but if onions and peppers are added, it is very Basque. In addition, you can add some eggs to this dish.
wine: cabernet sauvignon.
dessert: French basque pastry.
14. Duck breast
The biggest cooking secret of duck breast lies in the unique cook the meat way, such as smoked duck breast.
wine: bordeaux dry red.
dessert: yogurt cake.
15. Garbury
This is a special French dish stewed with ham, cabbage and other vegetables. It is not only very comfortable, but also very delicious.
wine: Dana red wine.
dessert: cream cone.
16. cassoulet
A legendary French chef once said that stewed duck with soybeans is the king of food in southwest France. Actually, he was wrong. Braised pork with beans is the king of all foods in France, which is the warmest and most delicious food in southwest France. It takes some time to make braised pork with beans, but it is well worth trying.
wine matching: red wine, especially red wine from southwest France.
dessert: French apple pie.
17. Foie gras
Foie gras is the liver of a duck goose. Because of its rich nutritional elements and special effects, foie gras has become an ideal food for nourishing blood and preserving health. In addition, the famous foie gras also comes from the famous French foie gras cuisine. Europeans even list foie gras, caviar and truffles as "the three greatest delicacies in the world".
wine matching: bordeaux dry red or sweet white wine is good.
dessert: French lemon tart.
18. Confit de canard
French oil-sealed duck originated from a method of preserving food in ancient France, which is common in southwest China. Of course, the food preserved in this way is not limited to duck meat, but a wide range of fleshy foods, such as pigs, ducks and geese. In the long winter when food is not easy to get, seal these meats in your own fat and bake them slowly, then seal them directly and take some out every time you eat them, so that you can spend the long winter. Confit refers to this whole process.
wine: bordeaux dry red.
dessert: French strawberry pie.
19. Poulet basquaise
Basque braised chicken is produced in Basque area, and is stewed with chicken, pepper and potatoes. Its flavor is simple, direct and pleasant.
wine: bordeaux dry red.
dessert: basque pumpkin pie.
2. Lamprey a la Bordelaise
Not everyone can taste the Lamprey a la Bordelaise. Although the process of preparing Bordeaux lamprey is a little scary, this dish has a strong sauce and a good taste. Bordeaux people usually stew lamprey with red wine. As early as the 17th century, the Bordeaux lamprey had spread in the courts of France and other European countries and was widely loved.
wine: super bordeaux.
dessert: French caramel custard.