The tourist attractions in Dali include: Gusheng and Huadianba.
1. Gusheng is located in Wanqiao Town, Dali City. It is a typical natural village inhabited by the Bai people in Dali. It is adjacent to Dali Road to the west and Erhai Lake to the east. The Bai folk houses in the village are well-proportioned. When you walk into Gusheng, everything is full of ancient history.
flavor.
Gusheng is a village full of "nostalgia". The entire Gusheng architecture is in the traditional Dali Bai residential style, with white walls and blue tiles.
2. Huadianba is located between Yunnong and Canglang peaks among the nineteen peaks of Cangshan Mountain. It is a beautiful mountain basin at the northernmost point on the top of Cangshan Mountain.
Huadian Dam consists of Big and Small Huadian. Big Huadian is 2,900 meters above sea level, more than 10 kilometers long from north to south, and about 1 kilometer wide from east to west. Small Huadian is surrounded by peaks and is 3,200 meters above sea level. It is a grassy platform.
Huadianba has flat terrain, fertile soil, flowers and green grass everywhere.
Special delicacies 1. The Bai "Tuba Bowl" Tuba Bowl consists of eight hot dishes: red meat stew with red rice; fried crispy pork with egg paste; thousands of slices of pork belly with three threads steamed with soy sauce and honey;
Served with steamed pork with sweet potatoes or potatoes; marinated pork head, pork liver, and dried pork; white lentils covered with minced meat and egg crumbs; sweetbreads made of fungus, tofu, sesame, egg shreds, and vegetable stems; Served with fried pig
strips of bamboo shoots.
2. The cooking method of Dali fish casserole is: scrape the yellow-shelled carp caught from Erhai Lake, wipe off the water with a towel, rub refined salt on the abdominal wall, marinate for more than 10 minutes, and put in Dali's special
Stew it in a casserole, add soaked tofu, ham, meatballs, magnolia slices, pork trotters and other more than ten ingredients and condiments, and place the casserole on a charcoal stove to stew.