Lanzhou is a city of delicious food, which offers many delicious foods with unique flavor and taste. Roast whole sheep in Lanzhou is one of the most unique cuisines in Lanzhou, which has attracted the enthusiastic pursuit of countless gourmets.

First of all, Lanzhou roast whole lamb is a traditional food with a long history. According to legend, the earliest roasted whole sheep can be traced back to the Tang Dynasty, with unique flavor, complicated production and many complicated processes. After R&D and innovation, roasted whole sheep is more delicious, tender and juicy.

Secondly, the whole lamb roasting process in Lanzhou is very unique. The mutton blank is kneaded by hand, pre-salted, coated with grass seed oil and then hung and roasted, and the mutton is ready to eat, fresh and delicious. Moreover, the side dishes of roast whole sheep are also very unique, such as copper coin cabbage, chopped green onion noodles and naan, which make people have endless aftertaste after eating.

Finally, roast whole sheep also has a very high reputation and market in Lanzhou. Lanzhou roast whole lamb is made of fresh mutton, excellent charcoal fire, combined with traditional technology and secret seasoning, which brings endless satisfaction and taste enjoyment to people and is fascinating.

To sum up, Lanzhou roast whole sheep is a traditional specialty food with unique technology and delicious taste in Lanzhou. It is not only a must-eat food for tourists, but also a daily food for local people in Lanzhou. It has become one of the most representative foods in Lanzhou.