The delicious and simple way to make barbecue is as follows:

Ingredients: 300 grams of pork belly, one piece of lettuce, 3 spoons of Orleans marinade, 1 spoon of cooking wine, half a spoon of light soy sauce, and an appropriate amount of cumin powder.

Steps:

1. Prepare pork belly and lettuce and wash them separately.

2. Cut the pork belly into thin and even slices. Place the pork belly in the refrigerator for an hour before cutting.

3. Add a spoonful of cooking wine, half a spoonful of light soy sauce, and three Orleans marinades to the chopped pork belly.

4. Mix well and put it in the refrigerator for half an hour for better taste.

5. Heat a little oil in a non-stick pan and add marinated pork belly slices.

6. Fry over low heat until the bottom is golden brown, flip over and fry the other side as well.

7. Place the lettuce on the bottom of the plate, place the fried pork belly slices on top, and sprinkle with cumin powder.

8. Take a lettuce leaf and wrap it around a piece of pork belly. It will be fat but not greasy.