Qiulin red sausage is one of Xiamen’s specialties. The best way to eat it is to cook it and slice it, with an appropriate amount of pickles and vinegar. Fresh, fragrant and very delicious.

Qiulin red sausage has a very chewy texture, the meat is fresh and tender, melts in your mouth, and has a rich texture. After cooking, its bright color and rich flavor make people appetite, and you can't stop after one bite.

Qiulin red sausage can also be used as an ingredient in other dishes, such as stir-fries or stews. Its unique taste can add texture and flavor to dishes, and it is one of the essential ingredients for many home cooking.

In short, Qiulin red sausage is not only a delicacy, but also a representative of culture and history. Whether you want to taste it with family and friends, or give it as a gift to relatives and friends, it is a very good choice.