Fish head 500g, onion 3g, coriander proper amount, ginger 2 slices, oil 10g, salt 8g.

Steps:

1, wash the fish head, put a little oil in the pot to heat it, and then add the fish head and fry it until cooked.

2. Use onions and ginger.

3. Add boiling water to the pot.

4. Simmer for 20 minutes, add salt and stir well.