? Sichuan cuisine is well-known at home and abroad, and hot pot is the most talked about. However, hot pot does not represent all of Sichuan cuisine. I just want to talk about the street snacks in Chengdu, the humble snacks wandering in the streets.

The first thing to introduce is Sichuan Guokui. There are many kinds of Sichuan Cuisine Guokui, including Juntun Guokui, Brown Sugar Guokui, Pepper and Salt Guokui, Braised Pork Guokui, Bean Curd Guokui and so on.

The pot helmet of a military chariot with a long history is fragrant and crisp.

Take a bite of the brown sugar pot helmet and feel the juice explode.

Crispy-faced pot helmet is a unique taste of salt and pepper in Sichuan, which is crisp and slag-melting.

All kinds of Guokui dishes reflect the tolerance of Sichuanese.

Guo beef

Guo Jia Kui Fei pian

Guokui and bean jelly

Steamed pork with guofen

Braised pork guokui

Guo Jia Kui San si