materials?

3 grams of ordinary flour

2 eggs

about 18 grams of warm water

appropriate amount of lettuce

1 teaspoon of salt

appropriate amount of sweet noodle sauce

how to fill cakes with eggs?

After warm water is dissolved with salt, pour it into the flour several times

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Add water and stir with chopsticks to form a dough

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Knead it into a smooth dough, cover it with plastic wrap and let it stand at room temperature for 2 minutes

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Divide the dough into several portions. A little bigger than an egg

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Roll the small dose into a strip with a thickness of 3mm

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Spread a layer of oil evenly on the surface of the dough

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Roll it from one end to the other

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Tighten the seal

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Roll it into a cake with a thickness of 3mm

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After the pot is heated, pour the oil, put in the pancake, and cook it on low heat

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When the middle of the cake bulges, quickly puncture the bulging part with chopsticks to form a small mouth

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When both sides are golden, they can be served

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Put some diluted sweet noodle sauce on them, add lettuce leaves, roll them up and eat them

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Tips

Warm salt water and flour with a temperature of about p>1.4 degrees will make the noodles soft and strong.

2. The rolled crust is greased, and the finished product is rich in layers and crisp in taste.

3. Roll the cake as thin as possible, and it will swell up soon, which is convenient for pouring the egg liquid.