Share four delicious dishes

Cumin bean skin

Soak the bean skin until soft, cut it into small pieces, stir-fry the millet until spicy, and add 2 spoonfuls of Chili noodles to the minced garlic. Add 2 tablespoons soy sauce, oyster sauce, a little sugar, white sesame seeds and cumin powder. Stir-fry evenly, sprinkle with chopped green onion and eat.

garlic squid

squid cutting knife, boiled in water and scalded in cooking wine for 3 seconds, and then fished out. Stir-fried minced garlic and millet are spicy. Add a spoonful of soy sauce and stir-fry oyster sauce. Add squid and stir fry quickly, sprinkle with chopped green onion and stir fry.

Spicy fish fillets

Wash the fish fillets and add onion ginger, black pepper, a spoonful of cooking wine, soy sauce and starch. Fry in oil until the surface is golden, and take it out. Stir-fried chives, dried peppers and prickly ash. Pour in the fish fillets, add a spoonful of soy sauce and a little salt, and stir-fry the sugar. Add the onion and stir-fry evenly. It tastes delicious and delicious.

pork belly with abalone

pork belly with cold water is put into a pot, boiled and foamed, then removed and drained. Melt rock sugar, pour pork belly and stir well. Add onion and ginger, stir-fry star anise, add a spoonful of soy sauce, and stir-fry two spoons of soy sauce and one spoonful of cooking wine evenly. Boil the pork belly in hot water for 45 minutes to an hour. Pour abalone 1 minutes before taking out the pot, and collect the juice over high fire.