Wuyuan county's delicacies include Wuyuan poached red carp, Wuyuan steamed cake, steamed vegetables with flour, tofu paste, Wuyuan distiller's grains fish and so on.

1. Wuyuan Hebao Red Carp: It is produced in Wuyuan folk, with golden red color, small head and short tail, high back, wide body and fat belly, so it is called Hebao Red Carp, which is a famous and excellent fish species in China. Poached red carp is not only plump and nutritious, but also has medicinal value.

2. Wuyuan steam cake: Wuyuan steam cake is a specialty of Wuyuan County, Shangrao City, Jiangxi Province. The fresh sesame oil on the surface of the steam cake in Wuyuan County is bright and bright, and the middle is covered with honeycomb pores. Coupled with the strong flavor of seasoning, after tasting, a touch of mellow remains on the tip of the tongue, which is memorable. Wuyuan's steamed cakes are unique. Indica rice, on the other hand, is different, with less viscosity, slender and slightly flat grains, fine texture, generally transparent or translucent, small belly white, more hard grains, greater oiliness and better quality, which is suitable for grinding rice slurry and making various cakes and snacks.

3. Steamed vegetable with flour: a favorite dish of Wuyuan people. No matter whether it is meat or vegetables, it is steamed with raw rice flour, such as steamed chicken, steamed fish, steamed pork feet, steamed amaranth, steamed beans, steamed eggplant, steamed taro and steamed pumpkin. Sometimes chestnut, taro, radish and winter bamboo shoots are mixed with pork for steaming, which is called steamed chop suey.

4. Paste tofu: It tastes fresh and clear, and it is a local representative dish. Paste tofu is the first appetizer at the banquet in Wuyuan, Jiujiang, Jiangxi Province, and its taste is delicious. It tastes fresh and clear, and it is a local representative dish.

5. Wuyuan distiller's grains fish: The distiller's grains fish is a traditional local food that has been circulated among the people for a long time in Wuyuan. It is made by using traditional hand-made technology, fresh water live fish in Yuanyang Lake as the main raw material, glutinous rice wine, a variety of Chinese herbal medicines, vegetable oil, pepper, refined salt and spices, and modern high-temperature sterilization and vacuum packaging. The product is golden in color, fragrant but not fishy, delicious in meat, appetizing and refreshing, and not greasy after long-term eating, and can be eaten hot or cold. Simple and convenient, it is a good product for home, hotel, travel and gifts to relatives and friends.