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How to make delicious fried quick-frozen cowpeas with black bean sauce and dace fish?

Materials

Main ingredients: 300g quick-frozen cowpeas, 100g canned dace;

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, 2 small chives, appropriate amount of ginger , 4 pieces of garlic, appropriate amount of fresh bell pepper sauce, appropriate amount of soy sauce

Stir-fried quick-frozen cowpeas with black bean sauce and dace

1

Ingredients picture

2

In a hot pan with cold oil, add garlic slices, shredded ginger, and half of the chive segments and stir-fry until fragrant

3

Then take out the quick-frozen After thawing the cowpeas, pour them into the pot and stir-fry

4

Pour the canned dace with black bean sauce into the pot and stir-fry them together

5

< p>Pour in the fresh bell pepper sauce for freshness and seasoning

6

Pour in the soy sauce after the sauce

7

Pour in the last Add appropriate amount of salt and stir-fry evenly

8

Remove from the pan and serve on a plate

Tips

Stir-fry the cowpeas and dace with black bean sauce together. It's delicious, the taste is very fresh, and the simple combination makes a delicious plate.