In Northeast China, it is necessary to fry things and steam things during the New Year. It seems that this is not a Chinese New Year.

I remember another set of jingles, which said, "... 28 handfuls of flour, 29 steamed buns, and 3 children make trouble all night ..." I can't remember clearly.

I like all kinds of delicious food fried by my mother best:

Fried all kinds of pasta, such as twist, collar (a pasta shape), fried cake and so on;

fry all kinds of meatballs, such as vegetable meatballs, meatballs, tofu meatballs and so on;

potato chips, bean curd, and so on.

My favorite is fried cake, because I like all kinds of glutinous rice food.

Last week, I ate a Sichuan snack, Brown Sugar Zanba, which reminded me of fried cakes, so I took advantage of the weekend to prepare homemade fried cakes and enjoy DIY fun.

Eating is a kind of enjoyment, and tasting one's own craft is a kind of enjoyment.

First, I bought glutinous rice flour, yeast and red bean paste fillings in half a day. Then the glutinous rice flour is heated with hot water, yeast and sugar and fermented for half an hour.

after half an hour, add the red bean paste stuffing, start wrapping, then shape and wake up for about ten minutes.

then warm the oil in the pan, subject to the silence of the cake in the pan, and attack slowly with small fire, so as not to bubble.

sure enough, do it yourself and have plenty of food and clothing.

I sent the pictures to my family to praise my skills, and then sogou input method automatically popped up a sentence: The children next door are crying. I just sent it to the group.

then my mother said, why did the child next door see your fried cake and cry? Just give him one.

hahahahahahahahahahaha ...