Beijing Salt Restaurant is the first fashionable restaurant in China to cooperate with Zhen Wenda, an international gourmet. The Salt Restaurant mainly deals with Cantonese cuisine. It inherits Mr. Zhen Wenda's international culinary experience, explores the essence of domestic traditional cuisine, and builds a business idea that China cuisine is spread to the world and international cuisine is introduced to China on the platform of Beijing. Restaurant founders often fly to all parts of China and foreign countries to taste the delicious food from all over the world, borrow the essence and integrate it into the dishes operated by the restaurant.