Moon cake is undoubtedly a kind of moon cake warmly welcomed by young people at this stage. Its English name is "snowymooncake", which looks very fresh and natural, and is more in line with the taste of modern people. Although it is a new moon cake, the success of iced moon cakes is undoubtedly common in various new moon cakes in recent years.
The cute appearance, sweet invagination, cold and refreshing taste, the key to the warm welcome of ice-covered moon cakes is that they are delicious, not fat, translucent and beautiful, and cold to eat, which is very suitable for the Mid-Autumn Festival season when the temperature is still very summer. What is the "ice skin" of ice-covered moon cakes?
delicious things: mooncakes with iced skin. Some key raw materials of iced skin are also common steamed rice. As a matter of fact, glutinous rice is one of the most common raw materials in Chinese pastry, and all our own specialties such as brown rice, dumplings and eight-treasure rice need to be fermented rice. Therefore, glutinous rice is particularly common in China, and it is understandable to be chosen as the crust of moon cakes.
a major feature of fermented rice is its soft ribs. The same rice, fermented rice tastes impressive, which is completely different from ordinary rice, millet mobile phone and stalk rice. Mainly because the molecular formula of cassava starch, the main component of glutinous rice, is completely different from other rice. If the cassava starch structure of other rice is still very balanced, then the cassava starch structure of glutinous rice is undoubtedly extreme.
Basically, 1% tapioca starch in fermented rice is "amylose". This kind of amylose is interlaced with each other, resulting in a standardized and orderly three-dimensional Internet in fermented rice, which is attractive and attractive to each other, so the material made of glutinous rice flour will be sticky.
In addition, amylose melts after being heated, and the melting temperature is only 57℃~67℃, so the fermented rice is easier to turn into a sticky ball than ordinary rice and millet phones, which also makes the fermented rice have a stronger molding level. However, such preserved rice will become harder and harder after being dried by refrigeration, and it is not easy to be digested and absorbed. Therefore, in addition to sticky rice flour, sticky rice flour and glutinous rice flour will continue to be added to the ice-covered moon cakes today. "Ice skin" used to be one of the raw materials for pasting ancient city walls
Interestingly, when making ice skin moon cakes, people may think that the ice skin made of fermented rice is cold and delicious, and it is soft and sticky. However, in ancient times, fermented rice was also used to build ancient city walls. Because the fermented rice was boiled, the texture would become very hard after refrigeration and drying, so people in ancient times used boiled fermented rice to mix with concrete to build walls or ancient city walls. How can ice-covered moon cakes be cold when eaten?
As the mooncakes with frosted skin must be sealed and refrigerated. The moon cake that was just dug out of the grinding tool is soft. At this moment, not only the pattern on the grinding tool has not been set, but when it is held in the hand, the popularity of the palm of your hand is hot, and the moon cake with ice skin becomes more and more sticky and soft. In order to make the finished products of mooncakes with ice skin fixed, it is best to put them in the refrigerator for 1~2 hours, and they will be eaten when they get colder and colder.
However, don't put the moon cakes with ice skin for a long time. Even if they are sealed, they will be stored for 2-3 days at most. If they are longer, they will harden and crack, and it will be difficult to digest if they are eaten in the stomach. If you don't want to taste the moon cakes made of the same material as the rice paste of the ancient city wall, then solve the moon cakes with ice skin as soon as possible. Ice-covered moon cakes may be the moon cakes with the lowest calorific value
Among many moon cakes, ice-covered moon cakes may have the least calorific value, and the word "very likely" is due to the emergence of sugar moon cakes with the development of society. However, compared with other moon cakes such as egg yolk moon cakes, lotus paste moon cakes, bean paste moon cakes, five-kernel moon cakes and sausage moon cakes, 75g of ice-covered moon cakes are basically equivalent to a bowl of white rice, so ice-covered moon cakes can be regarded as delicious but not fat.