The advantages are stronger non-stick effect, fuel saving, good taste of the prepared food, and less oil fume, while the disadvantages are troublesome cleaning.

It does not adhere to the food made in electric baking pan, and it is easy to demould. The demoulding does not require edible oil, and the surface is treated with non-stick coating, which has the function of baking food on both sides of the upper and lower pots. The manufactured food is not black and greasy, and its color and taste are obviously improved. The electric baking pan produces oil smoke during cooking, which reduces the oil smoke. There are not many disadvantages, mainly because it is troublesome to clean.

The stainless steel electric baking pan is a cooking tool with high performance and convenient use. Through the stainless steel electric baking pan, people can cook many delicious foods, such as pancakes, fried dumplings and so on.