After the eel is slaughtered, it can be slightly scalded with boiling water to remove some mucus on the surface of the fish. Then cut it into sections with scissors (as shown in the figure), which cannot be completely cut. Marinate with cooking wine, salt and ginger for 30 minutes.

Soaking a proper amount of dried prunes in water can prevent them from being too salty and dry.

Sprinkle dried prunes on the fish, pour the soaked water on the fish and slice the bacon.

After the water in the pot is boiled, put it in the pot and steam for 20-25 minutes. The meat is tender and delicious, and there are few fishbones, which is not worse than the braised eel.

skill

Eels must be fresh, but the surface mucus is slippery, so you can ask the seller to handle it for you.