Guangxi is a magical place.

once, with the phrase "Guilin's landscape is the best in the world", it can make countless people daydream and yearn. Now, it relies on the unique food, so that countless tourists gather here to taste the flavor of Guangxi.

So I say, Guangxi is a magical place, because it can always focus people's eyes on one place and bloom its own unique style.

Next, let me introduce you to some must-eat foods when you go to Guangxi. Let's learn about the different characteristics of Guangxi from the delicious food.

Guangxi sour bamboo shoot fish

Guangxi sour bamboo shoot fish is also called hot and sour fish in Guiliu area. Guangxi people like to eat sour, so they will add a lot of vinegar or some acidic vegetables to many meals. This is the case with Guangxi sour bamboo shoot fish, which is not only a famous traditional food in Guangxi, but also one of the favorite home-cooked dishes for local people.

Guangxi sour bamboo shoot fish is mainly stewed with sour bamboo shoots, fresh fish and some auxiliary materials. You don't need too many tricks or too much waiting time to make this Guangxi sour bamboo shoot fish.

after the sour bamboo shoot fish is made, its white and fresh fish soup, as well as the looming fresh fish in the fish soup, will definitely make people feel that it is a very good food, but after people smell it, they can't help but doubt whether it can be eaten. It's really stinky. To outsiders, it tastes like snail powder, and the sour smell can almost choke people's eyes.

such a strange food can only be tried by a courageous person.

Take a sip of fish soup slowly, and then take a bite of fish. The taste definitely makes everyone who has tasted it frown. It is sour, spicy, fresh, tender and tender, salty and delicious, and all kinds of strange flavors are mixed together, giving people an unspeakable taste, which makes people want to drink it, and even more and more enjoyable.

Lingma catfish

Lingbao catfish is a local delicacy in Lingbao Town, Guangxi. Guangxi is mountainous and watery, so there is absolutely no shortage of local delicacies related to mountains and rivers among local traditional delicacies, and this Lingbao catfish is just like this.

Lingbao catfish is mainly made of catfish and tofu, and other ingredients are auxiliary materials. The well-made Lingbao catfish is very good just by looking at the dishes. Pale and delicate fish and small pieces of tofu are mixed in the plate, and then a little green onion and minced garlic are set off. Finally, a thick and salty sauce is poured on it, which looks very attractive.

after eating a bite, I just feel that the fish is so fragrant and tender, and the sauce is so rich, salty and delicious. Eat another bite of tofu, which is even more fragrant. The more you chew it, the more reluctant you are to swallow it.

Quanzhou vinegar blood duck

Some people say that in Quanzhou, Guilin, Guangxi, if the host can serve a plate of vinegar blood duck on holidays or treat guests, it can be called grand. Quanzhou vinegar-blood duck, as a well-known traditional food in Guangxi province, appeared as early as the Tang Dynasty. It looks strange, but its taste is quite good.

vinegar-blood duck is mainly made of duck meat and vinegar-blood as main ingredients, and chili and other ingredients as auxiliary materials. The well-made Quanzhou vinegar-blood duck looks a little scary and red, but it is extremely surprising to eat.

A mouthful of bright red duck was chewed twice, only to find the smell of vinegar tangy. The sour and spicy taste made people frown, but they continued to chew slowly after frowning.

The softness of duck meat rippled between the lips and teeth, and the taste was excellent, and the spicy taste just appeared at this time, neutralizing the sour feeling. Let people eat, just feel delicious and quite delicious.

braised pork in Huangtian

There is a kind of delicious food called "braised pork in Huangtian" in Hezhou, Guangxi. It is a famous local dish in Hezhou to show filial piety and respect for the elderly during holidays, and it tastes quite good. Countless people praised it: "No matter how delicious the delicacies are, it is not as salty as half a piece of braised pork."

Huangtian braised pork is mainly made of pork belly and taro. The cooked Huangtian braised pork is full of juice and shiny, and it is quietly put in a big bowl or a small dish, slowly emitting an attractive aroma, which makes people look greedy.

Guangxi people's feeling about braised meat is that if they eat it, they should eat braised meat with thick meat. Because this kind of braised pork is enjoyable to eat and delicious to eat.

Pick up a chopstick and buckle the meat. The cooked soft and rotten pork hangs between the chopsticks' heads. Although it is soft and rotten, it won't come loose. When you take a bite carefully, it only feels sweet and soft, which is really delicious, and it doesn't feel fat at all when you eat it. It's very good.

yangshuo beer fish

There is also a famous local food in Yangshuo, Guangxi. Its name is yangshuo beer fish. Many friends recommended me to try this dish when I visited Guangxi before.

yangshuo beer fish is made from the most fresh carp in the Lijiang River in Yangshuo, with auxiliary materials. A good yangshuo beer fish can make people drool just by its appearance.

I saw a dish in Bai Jie, where colorful side dishes were mixed with brown fish, and then some delicious sauce was poured on it. Eat a bite, only feel fresh and delicious, and the fish is so tender in the outside, chew a few times, completely do not feel the fishy smell, quite good.

seafood in hengxian county

seafood in hengxian county is also a famous delicacy in Guangxi. This dish is estimated to be unacceptable to most people. After all, eating sashimi, even with seasoning and side dishes, will make people feel a little sick and unbearable.

raw fish, also known as sashimi. As early as thousands of years ago, many people in China tasted this kind of food. So when it comes to eating sashimi, we in China are ancestors. The raw fish in Hengxian county is very unique in practice, and it needs to be treated well with fresh fish and served with various seasonings and side dishes.

the guests picked up the fish fillets, served them with dipping sauce, and then stuffed them into their mouths and chewed them twice. They only felt a novel taste in their mouths, an indescribable sense of fresh and tender fish, and with all kinds of side dishes that stimulated the taste buds, a sense of shock came out in their mouths, which was extremely exciting and delicious.

I have only mentioned six kinds of delicious food in Guangxi, but even six kinds of delicious food can make people feel some charms that belong to Guangxi alone.

If friends still have different views on Guangxi cuisine. You can say it in the comments section, so let's discuss it together.