1. Banana leaf cake

Banana leaf cake is one of the traditional delicacies on March 3rd. Banana leaf cake is made of glutinous rice, which tastes like banana leaves, and glutinous rice is also very delicious.

2. Black rice

Cooking black rice on March 3rd is a traditional custom of Zhuang people. Picking maple leaves on the mountain and boiling them into purple-black water, then putting glutinous rice in them to soak and dye them until they are cooked into black-colored glutinous rice. Around March 3rd, every household smells the fragrance of maple leaf glutinous rice.

3. Haoziba

You must eat Haoziba on March 3rd. Legend has it that "wormwood swallows the soul", which can exorcise evil spirits and avoid disasters, may be an expression of people's good wishes. Therefore, every family must eat wormwood on that day, and even if they don't make it at home, relatives and friends will send it to each other.

4. Chicken dung vine noodles

Eating chicken dung vine on the third day of the third lunar month is a traditional custom of local people in Beihai, Guangxi. Leaves and rice are mixed and ground into powder, and then pieces of shredded chicken vine noodles are made. The soup made from this noodles is fragrant and sweet, and it is a special snack that local people like.

5. mugwort leaf cake

It is the most flourishing time for mugwort leaf to grow around Qingming Festival. Because March 3rd is close to Qingming Festival, mugwort leaf cake has become one of the main traditional cuisines on March 3rd. Mugwort leaf has a unique fragrance, and the mugwort leaf cake is very popular among local people.