Accessories: 50g of onion, 50g of carrot and 50g of celery.

Seasoning: butter 65438+ salt 000g Chili powder 50g wheat flour 50g each.

Pakistani style fried lamb chops;

1. Wash and chop onions, carrots and celery.

2. Put the boneless sheep into the pot, add chopped onion, carrot, celery and appropriate amount of water to cook, take it out, cool it, cut it into 20 pieces, sprinkle with salt, smear it with water and good Chili powder, then dip it in flour and fry it in yellow oil until both sides are colored. 2 yuan per serving.

For more information about Pakistani fried lamb chops, please check Mint.com Food Bank /shiwu/baji stanshijiangpai.