Wonderful paragraphs describing cooking 1. "Little Greedy Cat, your favorite is here!" I quickly put down my homework and hurried to the kitchen. The pineapple rice was really delicious. As soon as I entered the kitchen, there was an attractive fruity aroma.

The fragrance of rice and rice penetrates the tip of the nose and makes the mouth salivate.

When I opened the lid of the pineapple rice, a puff of light smoke rose up. In the hot smoke, a delicious dish appeared in front of my eyes.

A few yellow pineapple filaments cover the rice like a network. The white rice is served with rich ingredients: ham, green beans, and corn.

It's like white jade inlaid with red agate, green jade and dazzling gold fragments.

The pineapple wrapped the fat baby like a swaddling cloth.

Pineapple rice not only looks good, but tastes even more tempting.

I picked up the spoon and took a spoonful of rice and put it in my mouth.

The sweet and sour pineapple flavor stimulates every cell on my tongue, making me feel full of energy.

After finishing the first bite, the pineapple rice had already aroused my appetite. I licked my tongue and couldn't help but take another bite.

2. In the morning, I carefully cooked a bowl of pork floss, pickled mustard porridge for my mother.

I first poured the cold rice and water into the pot and cooked it to make porridge, then sprinkled with pickled mustard and meat floss, and it was done. In addition, I also got a Taiwanese grilled sausage for my mother.

When my mother saw that I could cook breakfast, she praised me for my ability, which made me feel happy.

After my mother finished eating, I asked my mother to teach me how to cook eggs and fried rice.

I'm very happy.

Tomorrow is Women's Day, and the breakfast I cooked has a very profound meaning.

3. At noon, my mother wanted to cook, so I walked over and asked her, "Let me cook for you!" Mom agreed!

So I brought eggs and tomatoes. I opened the eggs first, then washed and cut the tomatoes.

When I started cooking, I first put a little oil in the pot, then put the eggs and tomatoes into the pot and started frying. After a while, a fragrant plate of tomato scrambled eggs came out of the pot!

When I smell it, it smells so good!

4. I wash the eggs first and pour them into the plate.

Then use chopsticks to beat the eggs evenly. This step is troublesome. You have to lift the chopsticks up when there is no more egg liquid to be considered successful. I beat it for fifteen minutes to pass the test.

Then we started to fry rice, but there was a little surprise.

I poured the egg liquid into the closed induction cooker, and when I turned it on, a burning smell hit my nostrils.

It turned out that the temperature of the induction cooker was too high and the eggs were burned.

After cooling down, the aroma of egg comes out.

At this time, I suddenly remembered: Huh?

Where's the meal?

When I hurriedly brought the meal, it was too late, the eggs had solidified.

I poured the rice in, stir-fried it, and cut it with a stir-fry tool. It took a lot of effort to mix the eggs and rice together.

Finally, add salt, MSG and other seasonings and it’s ready to eat.

Although the first time I made egg fried rice, I failed, but I was still very happy.