Introduction: After school starts, children’s favorite breakfast can be made with milk and eggs. It’s so delicious. The mythical beast has returned to its cage. Before going to bed at night, my son has already named what he will have for breakfast the next day.

Ever since I learned to make this snack at home, my children have fallen in love with it. It is also very convenient and simple to use as breakfast. It is easy to operate. You can make it if you have milk and eggs at home. You can eat it in minutes, and it is very fragrant.

No wonder my children have to eat this breakfast every day recently. If this is the case, let’s arrange it.

As children grow up, their appetites are different at each stage. As a mother, you need to carefully observe the needs of your children at each stage. For a while, I liked eating noodles, so I made noodles; now I like this breakfast again, and I

I am very happy to do it. In short, the children are interested in all kinds of pastries.

This breakfast is egg waffles. Nowadays, ready-made egg waffle powder is available, so mothers with no cooking skills can meet their children’s breakfast needs and will never let their children down.

Let’s see how to do it. It’s not difficult at all.

Making egg waffles is really simple. Just prepare the egg waffles powder, milk and eggs as I did. In addition, since it has a special shape, the egg waffle plate is indispensable. You can find it by searching on a certain website. It costs a few dozen yuan.

Buy it once and for all, and never need to go out to order takeout again.

Egg waffles originated in the 1950s. In order not to waste cracked eggs, a grocery store owner tried adding flour, butter and other ingredients to make a paste, and then baked them in a mold.

And I learned that egg waffles are said to be a Hong Kong delicacy.

Egg waffles are a kind of street snack in Hong Kong. One side is hollow and crispy inside, while the other side has a cakey and soft texture and exudes the aroma of eggs.

Apply a little butter or vegetable oil to the honeycomb-shaped iron mold for easy demoulding, and then pour the cake batter into the iron mold machine for baking; the finished egg waffles are golden and fragrant, and it is hard for children not to like them, especially for young people nowadays.

My favorite internet celebrity snack.

The specific operation is as follows: Ingredients: 160 grams of white shark egg powder, 70 grams of eggs, 150 grams of milk, 75 grams of sugar, 50 grams of corn oil. Step 1: First, pour all the liquid ingredients into the basin, and then add the sugar and eggs.

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Step 2: Use the lowest setting of the electric mixer to mix well. It will turn into a very fine batter in less than 1 minute.

Step 3: Place the egg waffle mold on the stove, turn on low heat throughout, and brush a thin layer of cooking oil on the egg waffle plate, or use melted butter to make it more fragrant.

Step 4: Pour the batter into each grid, just fill it up. Don’t pour the batter too slowly on the edge of the grid. It will be full in about 8 minutes, and then cover it.

Step 5: Immediately turn the mold over after covering it, then heat both sides over low heat and turn it over a few times.

Breakfast that can be made with milk and eggs can be eaten in minutes. No wonder children have to eat it every day!

Tips: For convenience, you can mix the batter at night and put it in the refrigerator. When you get up the next day, you can make this egg waffle with just a few stirs. It doesn’t take much time.

The plate needs to be heated before brushing with oil, and then you can turn it over immediately after brushing the oil and pouring in the batter, because the batter is easy to form.

If you like various flavors, you can top it with fruit sauce, or you can fry a few sausages and wrap it up to eat. They say it is a very convenient breakfast option.