What do you think of modern food culture?

The first is the diet structure.

China has a long history and a vast territory.

Geographical environment is diverse, climate

Rich conditions,

There are many kinds of animals and plants,

All these provide a solid material foundation for China's diet.

Foundation.

In the long-term life practice of our ancestors,

Constantly cultivate and create rich varieties.

China is extremely rich in grain resources. Since the pre-Qin period, the people of China

The diet structure is based on plant foods, such as grains, beans, vegetables, fruits and cereals. The main and auxiliary foods are

There is a clear line between food and food. The staple food is grain, the non-staple food is vegetables, plus a small amount of meat. With China.

The development of ancient economy,

China people's diet includes all kinds of food,

Paradise-like land

Lower aquatic organisms and all kinds of organisms eat almost anything,

Formed a dazzling diet structure

All right. In fact, vegetarian food is a common food in China. The staple food in our country is rice.

Rice and wheat are dominant, and millet, corn, buckwheat, potatoes, sweet potatoes and all kinds of sweet potatoes are also among them.

There is room. In addition to rice noodles, all kinds of pasta, such as steamed bread, noodles, fried dough sticks and various kinds.

Planting porridge, cakes and various snacks makes people's dining tables colorful.

Second,

food production

Traditional dishes in China are very particular about cooking methods.

Common prescription

These methods are: boiling, steaming, roasting, stewing, roasting, boiling, frying, frying, stewing, frying, steaming, pickling, roasting,

Crispy, braised, mixed, etc. For a long time, due to the differences in products and customs, the diet in various places

Habits and tastes are very different. Cooking techniques with a long history were created by people of all ages.

Build,

Formed a colorful local cuisine,

For example, Fujian cuisine,

Sichuan cuisine,

Cantonese cuisine,

Beijing cuisine,

Shandong cuisine,

Jiangsu cuisine, Hunan cuisine, Anhui cuisine, Shanghai cuisine, hubei cuisine cuisine, Liaoning cuisine, Henan cuisine, etc. Making methods of various cuisines

In fact, it has its own characteristics: for example, hubei cuisine's simmering, Peking cuisine's roasting and even Sichuan cuisine.

There are many flavors,

A wide range of tastes,

A strong smell,

Famous for its diverse tastes,

Known as "one plate and one grid",

Hundreds of dishes and tastes. "

A widely circulated story.

The key to the unique charm of China's diet lies in its exquisite taste.

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Beauty. The production of delicious food,

Mainly lies in the harmony of five flavors. At the same time, the pursuit of color,

Scent, taste, shape,

The organic unity of art. When preparing colors, auxiliary colors are used to set off, highlight, modify and

Adapt to the main components,

Form dishes with uniform and soft colors, clear priorities, appropriate depth and set off each other.

Interesting,

Harmonious and pleasing to the eye.

In the collocation of tastes,

Emphasize aroma,

Highlight the main flavor,

And auxiliary seasoning,

It's delicious and delicious. When preparing for modeling, pay attention to plastic arts and use embellishment and embedding.

Law,

Combining sculpture with dishes,

Form a harmonious and beautiful shape.

China's diet will be colorful,

Shape,

The combination of fragrance, taste, nourishment and nourishment makes people get the fusion of vision, touch and taste.

Enjoy it,

It constitutes the culinary characteristics of China with delicacy as the core and health care as the purpose.

It chooses

It is indisputable that the materials are careful, the knives are fine, the shapes are realistic, the colors are bright and the collocation is clever.

The historical position of.

Third, food utensils

The diversity of eating utensils is also a major feature of China's food culture.

In particular, eating with bamboo chopsticks is convenient, economical and convenient, and is praised as an artistic creation by Europeans and Americans.

Build. Tableware in China is divided into beans, cans, cups, pots, bowls, boxes,

Urns, jars, retort, plates, etc.; As far as materials are concerned, there are ceramic products, porcelain products and metal products.

And bamboo and wood products; With the improvement of productivity and the continuous improvement of human living standards, drinking alcohol

New changes have taken place in the material, quality and shape of tableware. Since the Sui and Tang Dynasties,

Tableware made of precious metals such as gold and silver has been widely used, and there are a large number of ceramic tableware among the people.

During the Tang and Song Dynasties, China porcelain was famous overseas. Until modern times, were ceramic tableware beautiful?

Harvest and resplendence have become a highlight and feature of China's food culture.

Fourth, nutrition and health care.

Give priority to grain, pay attention to diet and health care. Mainly grain and meat.

Eat less and eat more vegetables, which is a typical dietary structure. Among them, rice is the staple food, while vegetables are

It's for the next meal, which is to help the meal swallow. China people attach great importance to the nutrition and health care of diet and advocate nutrition.

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Reasonable ingredients, balanced diet, through the deployment of edible grains, five fruits, five livestock, five vegetables and so on.

Foods with different smells and functions can achieve the purpose of balancing yin and yang, coordinating zang-fu organs and supplementing essence and qi.

The purpose of fitness. As early as the Spring and Autumn Period and the Warring States Period, Confucius put forward that "food is not tired of essence, and food is delicious."

The concept of "getting something for nothing" also summarizes ten "don't eat" and pays attention to hygiene and observation.

Season, pay attention to nutrition, and have moderate scientific diet rules.

Five, diet aesthetics

China's diet has formed "Ten Beautiful Styles" in its continuous development;

Pay attention to the harmony and unity of taste, color, fragrance, quality, shape, order, container, fitness, environment and interest. Chinese

Cooking,

It is not only superb in technology,

Pay attention to the beauty of dishes,

Pay attention to the color of food,

Item,

Taste,

Shape,