When people are abroad, it's like going home to eat beef stewed by my aunt. I feel that this bowl of beef is a milestone in my gourmet career: I know the difference between "food" and "gourmet" from now on.

ingredients

beef

garlic

tomato

oil, salt and sugar, soy sauce and soy sauce, pepper and aniseed

beef stew

cold water bubble to relieve bleeding. Boil the meat in cold water and wash it.

garlic is stir-fried in oil, and the oil should be wide; Add tomatoes and sugar and stir-fry them vigorously. Release and smoke. Add beef, stir-fry until the meat is colored, then add pepper aniseed (less), and then add sugar, so that it is delicious when fried.

add boiling water, which should not exceed beef, and simmer for five minutes, then simmer for two hours on low heat until crisp.

All-purpose stewed beef-beef with potatoes and carrots, or beef with tomatoes; Back, you can iron a rape noodle. You can stew more at a time and put it in the refrigerator, which is flexible and easy to play.

ingredients

beef (brisket) 5g

3 tablespoons soy sauce

2 teaspoons soy sauce

a little salt!

half a teaspoon of sugar

a teaspoon of wine

spices (not needed)

two halves of garlic

two halves of onion

three slices of ginger

a small piece of cinnamon

a teaspoon of pepper and pepper powder * * *

a tsaoko

an octagonal and a half

. Put cold water into the pot, add onion, ginger and garlic casually, heat until the water boils, wait for two or three minutes, remove the meat from the colander and rinse it clean.

add oil to the pot, add other spices except Zanthoxylum bungeanum, and add sugar here (or step 8). Stir-fry the fragrance.

add beef (no running water in the container! ! ) and pepper group, stir-fry until the state in the pot tends to be stable. Don't turn on the fire too much.

add a conservative wine (such as white wine, yellow wine, fruit wine, bitter beer, cooking wine). Stir fry until you can't smell the wine.

add light soy sauce and mix well?

add soy sauce and mix well?

add boiling water, without meat? Turn the heat down and stew?

waiting for a suitable mood? Add salt! Lake salt is saltier than sea salt, so it's better to add less and make up for it than _? Sugar can also be added here.

simmer for 2 hours. It has become a ~

tip

* Beef with gluten or fat sandwiched between lean meat is more suitable for stewing. * Have fun stewing ~ That's it, meow ~