In everyone's impression, the train station always gives people a noisy feeling, and the things in the train station are always expensive and unpalatable, so they can barely fill their stomachs and have nothing to do with delicious food. However, during this trip to Xiamen, I stumbled upon such a special food shop, which completely changed my impression of restaurants around the railway station.

this restaurant is called weiyou? Xiamen flavor, I believe many Xiamen people are familiar with it. I thought it was a unique surprise hidden next to the railway station, but I didn't expect that it had opened nearly 1 branches in Xiamen and was deeply loved by local people.

this time I came to the world trade mall, which is located on the fifth floor of Block A of the mall. The storefront is very large, and the red lanterns are hung high at the door, which is very chronological. Even the door is designed with tile eaves, which seems to be in a small farmhouse, which is very grounded. The store is very spacious, and the walls are covered with scenes from childhood Chinese textbooks, such as fishing, feeding chickens and transplanting rice. The pictures are vivid, with high color saturation and a breath of life.

the duck noodle line is the signboard here, which was awarded by China Cuisine Association? Chinese famous snacks? The title and taste can be imagined. Duck soup is made of authentic red-faced muscovy duck and more than a dozen herbs by slow stewing. The soup is clear and strong, the duck meat is moderately fat and thin, and the handmade noodles are full of strength, which is no worse than the duck blood fans in Nanjing.

crispy and soft-shelled shrimp? Crispy? The word "crispy outside and tender inside" is vividly interpreted, which not only has the crispy fried taste, but also retains the umami taste of shrimp, which makes people unable to resist taking one bite after another. Crispy shrimp has eaten a lot earlier, but most of them are too fried and lose the flavor of shrimp itself. I really can't put it down this experience.

Spiced rolls are full of stuffing, and all kinds of flavors are mixed together, resulting in different taste bud experiences, especially when dipped in homemade sauce, the taste is even more unspeakable, and any language looks pale in front of delicious food.

I was very surprised by this boiled octopus with frozen bamboo shoots. Apart from the unique setting, the taste is self-evident. The faint scent of orange peel covers up the fishy smell of octopus, and it is extremely refreshing and delicious under the embellishment of sauce. You might as well try it. In contrast, the bacon-flavored taro pot is more common. The texture of the taro here is tender and smooth, and it looks more like a peasant tofu. The softness of the taro is mixed with the incense of bacon, and the taste is full.

The taste of sand tea is just right. For a foreigner, it will not be resisted because it is too strong. There are all kinds of sand tea, such as large intestine, small intestine, squid and clavicle meat, which are mixed but not chaotic, and the taste is very rich.

This rich seafood hodgepodge will definitely satisfy your appetite, as well as spicy stir-fried clams with special cucumbers, which is very boring. Finally, a delicious Fujian-flavored beef offal soup will draw a satisfactory conclusion for this gourmet trip.