Guangdong is a place with beautiful scenery, and it is summer all the year round. Even if it snows in other places, it is still hot and the temperature is still very high. Many people will choose to travel to Guangdong in winter, so at least they won't feel the cold in winter, and it is a good place for winter. So what kind of food do you think should be eaten when you visit Guangdong?

1. Clay pot rice

Clay pot rice, also called clay pot rice, is a famous dish in Guangzhou, Guangdong. The main types of this dish are bacon pot rice, mushroom chicken pot rice, lobster sauce ribs pot rice, pork liver, roast duck, boiled chicken pot rice and so on. The "pot" made of tiles makes the cooked rice more fragrant, leaving fragrance between the teeth and endless aftertaste.

2. rice rolls

Rice rolls are very famous traditional Han snacks in Guangdong. Rice rolls can only be classified according to its production methods. Generally, it is called Boulami rolls with Bula, and the other is direct steaming, generally using drawer-type rice rolls. It is a must-have for rice rolls, morning tea and night markets in Guangzhou teahouses and restaurants, and it is also a must-have for many citizens' breakfast, one of the delicacies remembered by Lao Guang. So when you go to Guangdong one day, you must try authentic rice rolls without any regrets.

3. Stir-fried beef river

There are two kinds of stir-fried beef river, one is dry stir-fried and the other is wet stir-fried. Wet-fried rice noodles, it is necessary to hook the sauce before the sand is served, and use the remaining temperature in the pot to stew the juice into the powder. Pay attention to rich fragrance, lingering fragrance and rich layers. Dry fried rice noodles, the main ingredients must be beef and rice noodles, but the side dishes are generally sprouts. Mung bean is the best as a fragrance. Authentic dry fried rice noodles look golden all over, dry all over, not wet, not oily, and constantly non-sticky. The meat flavor and rice flavor match each other, which is wonderful.

4. Chaozhou pot-stewed

As an important part of Chaozhou cuisine, stew is an indispensable part of Cantonese breakfast and dinner. There are many ways to make it, and all kinds of ingredients can be made into delicious stew dishes, such as red roast goose, stewed chicken, braised louver, bamboo shoots, shrimps, octopus and so on, which are absolutely delicious.