Jingzhou Shaobing

Main Ingredients

200g wheat flour

130g warm water

2g yeast

Accessories

Adequate amount of brown sugar

Salt 1g

Steps

1. Put flour, yeast, salt and sugar into a bread bucket

2. Knead into a smooth dough

3. Ferment until doubled in size

4. Put brown sugar in a bowl

5 .Add flour

6. Stir evenly to form a filling

7. Deflate the fermented dough and knead it again

8. Divide the dough into equal portions

9. Make each portion of dough into a round shape

10. Roll it into a round slice

11. Add brown sugar filling

12. Wrap it up with the seam facing down

13. Roll it into a thin pancake, being careful not to break it

14. Then put the dough into the baking pan

15. Place in the preheated oven at 200 degrees for 15 minutes

16. Remember to turn over halfway