Counting the famous foods in Shanxi, each one is mouth watering. You must try it when you have the chance. China has a long history and culture, and each region has its own special cuisine. As a food lover, I certainly have a soft spot for all delicious foods. Every year, I will arrange a trip for myself, not only to feel the beautiful scenery of various places, but also to taste the local food.
I am a northerner to the core. Needless to say, everyone should know that northerners especially like to eat pasta. Yes, I like pasta very much. Speaking of pasta, of course, the place I have to mention is Shanxi. There are many kinds of pasta in Shanxi, and everyone who has been to Shanxi will try the local pasta. Of course, the food in Shanxi is not just pasta. There are many special foods. I remember when I first went to Shanxi, I didn't travel there. Because my sister married there, I went to my sister's house to play and tasted a lot of local food by the way. Absolutely delicious. Now I can't eat food in Shanxi, so I often ask my sister to send me some, haha. It's really a proper food. Today, let's temporarily share some Shanxi delicacies.
Taikoo cake is a specialty of Taigu County, Shanxi Province, and is called "the king of cakes". Taikoo cake is a delicious cake made of wheat flour, sugar, edible oil and white sesame seeds. Taigu cakes in Taigu County, Shanxi Province are handmade and also known as intangible cultural heritage. Taikoo cake is golden in appearance, soft in skin, sweet but not greasy in one bite, and fragrant in lips and teeth. The key is that it is soft and does not drop slag at all. Whether it is eaten at breakfast or as an afternoon snack, it is a good choice.
Taikoo cake has always been a very famous local cake in Shanxi. The first time I ate in Shaanxi, I couldn't forget the taste wherever I went. This is a kind of cake that you really want to eat again. Even the famous anchor Viya has sold Taikoo Cake, which shows that this delicious cake is really popular.
Pingyao beef is one of the famous specialties in Pingyao County, Shanxi Province. As the saying goes, "Pingyao beef is the cake of Taigu". Pingyao beef is a delicious food with beef as the main raw material and without any additives, which is made through the whole strict technological process. Pingyao beef uses high-quality ingredients, and every step has been strictly checked. Pingyao beef is not firewood at all, it tastes fat but not greasy, its color is rosy, and it tastes delicious in your mouth, which definitely makes you want to eat more, haha.
Many Pingyao beef are packaged in small packages, that is, there is a small piece in a bag that can be eaten in one bite. It's very enjoyable, and it's also sold online. It seems that Pingyao beef is really delicious.
I bought it from my sister who lives in Taiyuan when I first ate it. I bought a box at that time and ate it all in less than half a month, haha. Later, I often buy some food online by myself. Although it is not particularly cheap, it tastes really good.
There are many delicious things in Shanxi. Anyone who has been to Shanxi should know that the network technology is very developed now, and you can buy anything you want. Just like my city, there are many restaurants serving local food, so you can eat anything you want. There are many delicious foods in Shanxi. Today, I will share with you my two favorite foods. They are absolutely delicious. Traveling to Shanxi, although pasta is indispensable, don't miss the Taikoo cake and Pingyao beef in Shanxi. It's absolutely delicious. Now my mouth is watering when I talk to you.