There are quite a few. It depends on whether you want to find a local brand or an existing Maocai brand in Chongqing. For example, Chongqing’s local Maocai brands include Meoweiwike, Zhudage, and Qiuge Maocai, all of which are chain stores. , the brand effect and taste are also quite good.

There are still quite a few choices. For example, Every Way Every Guest, Cooked Brother, and Mamaxiang Maocai are all local brands in Chongqing. The technical training of these brands is also relatively good, and they are equally well-known. Under the brand, the price-performance ratio is high, especially the one-stop service is unmatched by other small brands.

There are still quite a few Maocai restaurants that taste better. Chongqing brands such as Meoweiweike, Qiuge Maocai, and Zhuidage are doing relatively well, and the Maocai restaurants are made by integrating local characteristics. The dish has Chongqing’s unique spicy and delicious flavor. The flavors of these brands have also increased. Spicy, tomato, pickled cabbage, and clear soup are the four inherent flavors at present.

Maocai originated in Chengdu and is a traditional snack with Sichuan characteristics. With the continuous innovation of Maocai, it has become a strong new round of Sichuan specialty catering after hot pot and Malatang and is popular all over the country. The word "Mao" in Maocai is a verb here, which is slightly different from Malatang. Prepare a pot of spicy and fragrant soup, and put the vegetables in a bamboo spoon, usually one spoon is one serving. Cook it in a pot, then put it into a bowl, scoop out a ladle of soup and add various seasonings prepared by the boss. There is no limit to the raw materials of maocai. It is similar to chuanchuanxiang and hot pot. Anything can be maocai and served on the table.