Su Shi's poems about food are as follows:

1. "Hui Chong Evening Scene on the Spring River" Song Dynasty·Su Shi Hui Chong's Evening Scene on the Spring River. There are three or two branches of peach blossoms outside the bamboo, which are the prophets of the warmth of the spring river. The ground is covered with wormwood and reed buds are short, which is when the puffer fish is about to come. Late scene on the Chun River in Hui Chong. Two or two of them returned to Hong and wanted to break out of the group. They still looked like people returning from the north. I know from afar that there are many winds and snows in Shuo Desert, but I am waiting for Jiangnan.

2. "Huanxisha·Dry rain and slanting wind make the dawn cold" Song Dynasty·Su Shi Drizzle and slanting wind make the dawn cold, and the light smoke and sparse willows make the beach beautiful. The journey into Huaiqingluo is gradually long. Snow foam and milk flowers float on the afternoon cup, and polygonum antler and artemisia bamboo shoots are served on the spring plate. The taste of the world is pure joy.

3. "Lao Tao Fu" Song Dynasty·Su Shi cooks with Dinggu knife, Yiya cooks. The water wants to be new and the cauldron wants to be clean, but the fire wants to be old (the fire on the right side of the river has not been changed for a long time, and the color of the fire is green) and the firewood wants to work hard. Nine steams are violent and the sun is dry, and a hundred boils and boils. Taste one of the claws on the top of the neck and chew the two claws on the front of the frost. Rotten cherry beads are fried with honey, and apricot cheese is steamed with lamb.

4. "One of the unique features of Huizhou?" Su Shi of the Song Dynasty It is spring at the foot of Luofu Mountain, and the oranges and bayberries are fresh every time. He eats three hundred lychees a day and grows up to be a Lingnan native. (Don’t hesitate to write: Might as well)

5. "Ode to Pork" Su Shi of the Song Dynasty washed the pot with less water, and the firewood did not smoke. Don't rush him until he matures. When the fire is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich don't want to eat, the poor don't know how to cook. They get up in the morning and take two bowls, so full that the king doesn't care.

6. "Yu Qianseng Luyunxuan" Su Shi of the Song Dynasty would rather eat without meat than live without bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it. Others laughed at this statement, as if they were too high-minded and foolish. If you still chew on this, are there any Yangzhou cranes in the world?

7. "Cold Utensil Poems" Su Shi of the Song Dynasty rubbed his slender hands into jade for several times, and fried it in green oil until it became tender and deep yellow. When the night comes, spring sleep is insignificant, and the beautiful woman is crushed with gold wrapped around her arms.

8. "Bean Porridge" Song Dynasty·Su Shi didn't see the Hutuo Liuliu cart break its axle, Gongsun hurriedly served bean porridge. The wet firewood breaks the stove and burns the clothes, and Uncle Liu Wen is relieved from hunger and cold. I don’t see the golden valley, the ice, the grass, the trees, the spring. There are all beauties cooking under the tent. Ping Gudou Porridge did not teach the Dharma, but he complained to Shi Jilun. Even before the fight is over, the body is as good as the mail...

9. "Bringing white wine and sea bass to Zhan Shijun on February 19th to eat locust leaves and wash them coldly" Su Shi's inscription of the Song Dynasty: Carrying white wine, sea bass and other things , although it is not a delicious meal, but I am drunk and full with my friends, and I am happy in it. The loquats are ripe with golden pearls, and the mulberry leaves have just tasted the jade maggots. For the time being, I borrowed ten cups of weeping lotus and poured them into five carts of books on an empty stomach. Green floating egg bowl, sophora bud cake, red dot ice tray...

10. "Essays of Su Dongpo" In the Song Dynasty, Su Shi's friends held a banquet at Qingyun Tower, with twelve delicacies and wine. The glasses were poured out, and the stone lions in front of the door were drooling.