dongzhi county, located in the south of Anhui Province, belongs to Chizhou City. Because of its special geographical location and rich natural resources, it has many delicious foods. The following are some famous foods in dongzhi county:

1. Dongzhi rice dumplings: Dongzhi rice dumplings are one of the traditional snacks in dongzhi county, which originated in the early Ming Dynasty. Its raw materials are indica rice and meat stuffing, which has smooth taste, rich stuffing and delicious taste.

2. sesame seed cake: dongzhi sesame seed cake is a traditional snack with crispy skin and delicious stuffing. The fillings mainly include leeks, bean sprouts, minced meat, peanuts and sugar.

3. Zongzi: Zongzi in dongzhi county has a long history, which is characterized by its large size, rich stuffing and delicious taste. The fillings mainly include red bean paste, brown sugar and candied dates.

4. Dried bean curd: Dongzhi dried bean curd is made of soybeans as the main raw material through multiple processes. Its taste is strong and delicious, and it can be cold, fried and stewed.

5. Sweet and sour carp: Sweet and sour carp in dongzhi county is a famous traditional dish, which is characterized by good color, fragrance, fresh and tender meat and smooth taste.

Besides, there are many other special foods in dongzhi county, such as steamed rice cake, mugwort cake, zongzi, steamed cake, stewed chicken and stewed pig's feet, which are all worth tasting.