Chen Yao-China culinary master

Brief introduction of Chen Yao:

A native of Lu 'an, Anhui Province, he is a China culinary master, chief chef in Jiangnan, a national judge and professional hotel manager, with 15 years of working experience and a bachelor's degree. Gold winner of the first International Gourmet Competition, gold winner of the 27 Man-Han Banquet International Cooking Competition, gold winner of the 28 Olympic Seafood Cross-Strait International Cuisine Art Competition, judge of the second international cooking competition for local dishes, judge of the fifth international cooking competition for souchu in 21, and judge of the 211 China Famous Chef Finals. He came to Suzhou in 23, and then cooperated with Suzhou famous Marriott (four-star), Suzhou Overseas Chinese Hotel (three-star), Suzhou International Trade Plaza Hotel, Xishan Green Light Leisure Resort Restaurant (Taiwan-funded), Lianyungang Guannan Hotel (four-star), Hefei Jinsha Hotel and many other hotels in the form of a chef. At the end of 28, Suzhou Yijiangnan Hotel Management Company was established to engage in the cooperation mode of hotel sole operation. The companies that have served include Suzhou Zhouyu Food City, Jiangnan Kitchen, Changshu Haiyu Spring Ecological Park (4A), Nantong Xintiandi Club, Anhui Lu 'an Club, Universal Oscar Suzhou Station (the largest restaurant in Suzhou is 24, square meters), and Suzhou Nandang Baxian Building. He is currently the Deputy Secretary-General of Suzhou Hotel Management Society and the Director of Chinese Food Research Committee.