Today, I mixed leftover rice with egg liquid, added a sausage, and then fried it in a pan. It tastes good.
Fried eggs with leftovers
All ingredients: 1 bowl of leftovers, 2 eggs, 1 root vetiver, and proper amount of salt.
Production steps
Step 1: Cut the sausage into four equal parts, and then cut into sausage granules. Wash the eggs and put them in a bowl. Add a little salt and mix well. (Tip: Stir the eggs with a little salt, which will taste more salty after frying. )
Step 2: Pour the egg liquid and sausage into the leftover rice and stir well, so that each rice is covered with a layer of egg liquid.
Step 3: Pour a layer of base oil into the pot, pour in the stirred leftover rice, flatten and compact it with a shovel, fry it with low fire until the egg liquid at the bottom is solidified and has a burnt flavor, and then turn the other side to fry it until the surface is crisp. Tip: It's better to fry leftovers in a pan, which is easier to operate. It is necessary to compact the remaining rice to prevent it from loosening. )
Finished product: A crispy and delicious fried egg with leftover rice is ready.
Tips for frying eggs with leftovers
1. If you don't know when to turn the leftover rice, you can pick up the pot and shake it gently. If the leftover rice is fully formed and will not be loose, it can be turned over.
2. Leftover rice can be made into your favorite graphics. If you are afraid that it is not easy to turn over when turning over, you can make leftover rice several times, which is easier to operate.
3. When frying leftover rice, you can also add some favorite side dishes, which can increase the umami flavor and enrich the taste.
I'm here to share what delicious food leftovers can make. In fact, there are many ways to make leftovers. As long as you do more exercises and do more at home, I believe you can also make delicious food from leftovers at home.