1, clean fresh oyster meat.
2. Sprinkle with sweet potato powder and pepper (the dosage can be increased or decreased according to the actual situation) and mix well.
3. Mix chopped onion and green pepper into oyster meat. You can mix garlic sprouts or leeks here. I only have green pepper as a substitute at home.
4. Put a proper amount of cooking oil in the pot, spread the oyster meat on it and fry it on low heat.
5. While frying until golden, turn it over and fry again. After frying, you can sprinkle salt, add oyster sauce and stir with soy sauce.