Every place will have its own characteristics.

Today, the editor will tell you about Singapore’s special food.

You can see some when you go there.

These are some nice souvenirs to give to family and friends.

You can take a closer look.

Food Category Bandan Kifeng Cake This is definitely a gift that everyone will love!

Ever since I was so hungry at the airport, I bought a cake and instantly became a fan.

Every time my friends come over, I will recommend this cake!

Whether it’s a Chinese old lady in her 70s or 80s, or a Qatari guy in his early twenties (this cake is halal), everyone gives it a thumbs up without exception!

This cake is green because there is a local spice called pandan, which smells very fragrant. The most important thing is that it tastes so good!

Am I exaggerating?

Just buy one and try it.

It is recommended to buy the Bengawan Solo brand.

Although the price is slightly higher (equivalent to approximately RMB 70), the taste is guaranteed.

After finishing his pandan pancake, I had no intention of eating another one.

You can buy a small piece to try first, and if you like it, buy a whole piece.

It is sold in all major shopping malls on the island and can be found on their homepage.

If you take it back home, it is recommended to buy it at the airport, because the shelf life is only 3 days ~ [Jerky] This is something I buy every time I get hungry while waiting for the plane at the airport, and it is also on the list of handwritten letters in New Singapore.

The taste is also loved by everyone, it is oily but not greasy, and the sweetness is just right.

The more common brands include Bee Chen Hiang and Lam Chi Yuan.

Let’s talk about the hot Lin Zhiyuan first.

To be honest, I have never eaten there because every time I pass by, there are so many people and I don’t want to queue up for a few pieces of beef jerky.

However, if you feel that you must buy it (for example, the female ticket girl threatens to break up if you don't buy it), you can wait for the store to open earlier.

The other one is Mei Zhenxiang.

I buy this every time and think it tastes good.

The most traditional jerky is pork jerky, but sometimes I don’t want to eat pork, so I buy his jerky chicken.

Both brands have many branches across the island.

Both companies have many flavors to choose from, including original, black pepper, chili, and barbecue.

You can choose vacuum-packed ones (long shelf life), or freshly baked and sold.

[Pineapple Tart] Actually, this is a Singaporean pineapple tart with fillings on the outside.

Very sweet and sour.

During the graduation ceremony, my mother came and bought two boxes to bring to my colleagues.

As a result, my dad said that when I took a bite out of a box on the plane, I couldn’t stop eating it, and it all went into my mother’s stomach before giving it out. This is the same gift I brought to my family when I returned home, because I just arrived.

When we were in Singapore, the teacher took us out to play and introduced this little thing. I became addicted as soon as I ate it.

I don’t have any particular brand to recommend, I think everything I’ve tried is delicious.

The packaging of Mei Zhenxiang's products will be more beautiful and decent, but a little more expensive, about 80 yuan per box.

When the student party was very poor, I found a very cost-effective store near Li Wen and the taste was very good.

It's a pity that it is no longer available.

[Shen] Speaking of pineapple tart, I have to mention it.

In fact, it is the general name of Malaysian snacks, and its English name is Kueh.

People here pronounce "ghost".

Pear tart is actually a kind of glutinous rice cake.

There are many kinds of food, none of which I have tried.

Just bad luck and no big surprises with the sensations and flavors I've tasted.

But why is it included in this recommendation?

Because it’s so beautiful!

There is no sense of sight of Japan and fruits!

After all, after the trip, expressing your feelings with your appearance is the most important thing.

These cute little things are also very popular and are bought and distributed in the office, aren't they?

And the strong Nanyang style is very innovative!

It tastes like regular glutinous rice.

Not very good, but not a big deal.

Usually sold in supermarkets.

If you want a beautiful packaging, you can choose it from Bengawan Solo's store.

[Sarah Instant Noodles] This instant noodles is spicy, isn't it?

It was once among the top 10 most delicious instant noodles in the world, and it was once sold out on Taobao.

I can honestly say that this list is still very sincere.

Because the only salsa I can eat is this instant noodles.

Other Sarah had to say the taste was still too challenging.

If you don’t believe it, come to Xiaopo and order a bowl of salad. Please look for the brand of Chef Yum.

Available in supermarkets across the island.

A 4-pack contract costs RMB 50.

The packaging is a bit shabby, so you can’t give it away, but you can share it with your bestie who doesn’t dislike you.

It’s really a good thing worthy of friendship!

Note that this instant noodles needs to be boiled, which is different from the ordinary ones that use boiling water directly.

When I went on a self-guided tour of various kinds of sauce packets, besides postcards, my favorite gift was to go to the local supermarket and buy seasoning packets that could be used to cook local specialties.

First, it is not too expensive, second, it has local characteristics, and third, it is easy to carry and does not take up too much luggage space.

Of course, the main reason is that I am a snack enthusiast who is keen on improving my cooking skills.

So what flavor packages does Xiaopo have that are unique and not easy to fail?

According to my many years of practice, Bak Kut Teh and Hainanese Chicken Rice are the least difficult.

Of course, if you are confident in your cooking skills, you can also buy other things to try together.