1. The pillow cake looks like a rectangle and looks more like a pillow, so it is called pillow cake figuratively. It smells a little fragrant and its skin is fried into golden yellow.

2. Mazao is called one of the three wonders of peace, and it is very famous in the local area. Mazao has been made for more than 7 years.

3. Satay Noodles is a special food in southern Fujian, Taiwan Province and Southeast Asia. Satay Noodles in China is divided into southern Fujian sand tea and Chaoshan sand tea in Guangdong. Its beauty lies in the production of sand tea sauce, which is used to make soup heads. The main ingredients of sand tea sauce are dried shrimp, dried fish, onion, garlic, ginger and so on. It is made into sand tea sauce by frying and grinding.

4. Dry mixed noodles are a dish, and the main raw materials are noodles, tribute pills, celery powder and water. You can also add some braised pork according to your personal taste, which is simple to make.

5. Hand-grabbed noodles are traditional folk snacks in Anxi and Zhangzhou, Fujian Province. When it is made, it is named after flour wrapped in oil-squeezed dried beans and eaten in the palm of your hand. When eating, you must also put mustard, sweet sauce, garlic vinegar, sand tea sauce oil, or peanut butter and spicy sauce on your face. These sauces can be mixed according to your personal preferences and eaten with your hands. They are fragrant, sweet, sour, spicy, cold and smooth, and they are really unique in terms of eating method and taste.

6. Cat porridge is a kind of traditional famous food unique to Zhao 'an, Fujian, which is famous at home and abroad. It takes rice, seafood, poultry meat and so on as raw materials, and gathers in one pot through unique cooking skills. The porridge is clear to the bottom, with shrimp red, squid white, fish blood, chicken yellow and red meat. The colors match each other, and it is fresh and mellow, with a unique flavor.