Chinese New Year is lucky ~! First of all, the name should be pleasant to listen to, but also the combination of meat and vegetables, and the north and south tastes are all available, which is the good standard for New Year's Eve dinner.

I recommend some simple, distinctive dishes with nice names:

Cold dishes should have:

"There is a way to make money" (that is, lettuce, prickly heat strips and mixed. Seasoning according to regional tastes),

"Five grains are abundant" (that is, using a small bamboo basket container with sticky corn segments, rice dumplings, boiled peanuts with skins, and fur beans with individual local characteristics)

Hot dishes:

I remember that the more distinctive one is "the motherland is all red", which is really red. In fact, it is the fish head with chopped peppers ~ Haha ~!