Hello dear, I am happy to answer your question.

My hometown is Chongqing.

When we talk about Chongqing, we always think of it as a magical 3D city with many internet celebrities checking in, but do you know?

Chongqing’s food is also famous all over the world. It embraces flavors from all over the world. Common ingredients can be “processed” by Chongqing people to create different flavors, and the more you eat, the more you enjoy.

Today I would like to recommend ten Chongqing specialties to you. I believe all these treasures will tickle your stomach.

1. Chongqing Old Hot Pot When it comes to Chongqing delicacies, hot pot is definitely the number one delicacy. There are hot pot restaurants all over the streets and alleys of Chongqing. It is reported that there are more than 50,000. The air is filled with the smell of hot pot. Although there are many hot pot restaurants,

But if you want to eat authentic hot pot in Chongqing, you have to choose a time-honored restaurant.

?Chaotianmen Hot Pot is actually a good choice. It was founded in 1935 and has the honors of Chongqing Intangible Cultural Heritage, Chongqing Famous Trademark, Top Ten Chinese Hot Pot Brands, Chinese Famous Hot Pot, and Chinese Hot Pot Leading Brand.

Through the three modules of "food, scenery, and drama", it provides consumers with a synesthetic cultural experience venue of vision, hearing, and taste. Using intangible cultural heritage frying technology, the disposable oil is made into the taste of Chongqing old hot pot, with mellow beef.

The oil at the bottom of the pot is spicy yet fresh, spicy but not dry, red in color, and not easy to get angry.

2. Chongqing Noodles For Chongqing people, if they don’t have a bowl of noodles for a long time, they will feel uncomfortable.

Chongqing millet has unique seasonings and flavors. It is divided into two types: soup noodles and retorted noodles. The noodles are smooth and spicy, with spiciness as the main tone and unique taste. It is the leader in Chongqing's food industry and has also been rated as a "gold medal tourism" by the China Tourism Association.

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3. Maoxuewang Maoxuewang can be said to be the soul food of Chongqing. It uses duck blood as the main ingredient and is covered with Sichuan peppercorns and chili peppers. The soup is bright red, spicy and fragrant. The meat of Xuewang is soft and melts in your mouth.

Numb and spicy, it is a rare delicacy in the world.

4. Chongqing Bean curd rice Bean curd rice is a common delicacy in Chongqing. It is a bit like Chongqing’s fast food. It can be found in restaurants or street stalls. It consists of a bowl of bean curd, a bowl of fragrant sauce and a bowl of rice.

It becomes delicious.

The tofu pudding is fresh and delicious. Before eating, you can choose some spicy dipping sauce and serve it with white rice. It has a variety of textures and a unique taste.

5. Spring water chicken. Spring water chicken is a famous local dish in Chongqing. It is stir-fried with authentic pure natural mountain spring ingredients such as bamboo shoots, mushrooms, and local chicken, plus dozens of condiments such as bean paste, dried chili peppers, Sichuan peppercorns, and tempeh. It has the characteristics of "

It has the characteristics of "numbing, spicy, hot, fresh, fragrant and tender". It has endless aftertaste after one bite and has a unique flavor.

6. Wanzhou Grilled Fish When it comes to Chongqing grilled fish, Wanzhou Grilled Fish is definitely the representative. It uses unique local methods and ingredients, selected fresh fish, garnished with celery, bean sprouts and other vegetables, and then topped with special aroma.

Spicy base, fish meat is crispy, soft and tender, and the spicy taste stimulates the taste buds.

There are also many flavors to choose from, including spicy, black bean, garlic, etc.

7. Qianjiang chicken offal Qianjiang chicken offal is a gourmet business card in the hearts of Chongqing people. It can be said to be a hodgepodge of chicken. It uses chicken hearts, chicken gizzards, chicken intestines and chicken liver as raw materials, and is mixed with chili peppers, pickled peppers, onions, ginger, garlic, and pickled peppers.

The tender shredded pickled radish and pepper are the same as stir-fried. They are crispy, tender and fragrant. One bite will increase your appetite.

8. Chongqing Chao Shou Chongqing Chao Shou is somewhat similar to wontons, but it has a unique flavor of Chongqing. The red oil broth is mixed with green vegetables and thick-skinned and meaty Chao Shou. It has a spicy taste and a unique flavor. It is worth a try.

9. Chongqing Chuan Chuan Xiang There are also many time-honored Chuan Chuan Xiang restaurants in Chongqing, which are similar to hot pot. The only difference is that all the dishes are skewered with bamboo skewers. You can take as much as you want. After you finish the meal, you will pay the bill. Finally, you can go to the boss to sign and settle the account. It is of high quality and low price.

10. Jiuyuan Steamed Buns Jiuyuan Steamed Buns, also known as Jiuyuan Sauce-flavored Pork Steamed Buns, originated in 1931. It is a time-honored store in Chongqing. It enjoys honors such as famous Chinese snacks and Chinese specialty steamed buns. The ingredients are fresh, the surface is soft, and the internal filling is tender and delicious.

If you come to Chongqing to have breakfast, it is definitely the best choice.