Oat noodles are flour processed from oats.

Oats are annual herbaceous plants. The growth period is short, and the seeds are easy to separate from the shell when mature. They can be eaten after being ground into powder, which is called oatmeal, also called naked oatmeal, and also called oatmeal. The seeds of this plant are also called oats. Flour processed from oats. Finely crafted into food.

The nutritional content of oatmeal noodles is more than seven times that of other flours, which is comparable to refined flour. In addition, noodles are also a good health food. Oatmeal noodles are a specialty food from Zhangjiakou City in Hebei Province, the Datong Basin area in northern Shanxi Province, the Tumochuan Plain and Yinshan Mountains in Inner Mongolia, and the southern part of Ulanqab City. They are mainly grown in mountainous areas with short frost-free periods.

Recommendations for daily noodles:

1. Noodles: Mix the noodles with warm water to form a dough. If you have a noodle pressing machine at home, mix the noodles into the dough. Steam it in a steamer, then dip it into your favorite condiments and eat it.

2. Oatmeal noodles: Making this requires certain skills. Pull out a small dough ball, then place it on the iron sheet, rub it with your palms to form a small dough piece, lift it up, and place it on the iron sheet. Wrap your fingers around it to form a roll, stand it on the basket, and then steam it in a pot. The way to eat it is the same as the oatmeal noodles, with dipping sauce.

3. Cold noodles: Heat the noodles, cut them, and add seasonings.

4. Oatmeal noodles and fish: Take a small lump of dough and place it in the palm of your hand. Put your hands together and roll the dough into two pointed ends, about an inch long. The way to eat it is the same as the noodles with noodles and noodles with noodles.

Reference for the above content: Baidu Encyclopedia-Youmian