Soak the leaves in water. If they float on the water, press something and soak it for an hour, then boil the water for a few minutes to disinfect it.
Red bean mixed with glutinous rice
Picked up Zongye
The part that surrounds the leaves into a conical head is shorter.
Hold the leaves in your left hand, put glutinous rice and red beans in your right hand, and often stir the water to make the rice surface smooth and solid.
The leaves on the left cover the rice.
Fold the extra leaves along the shape of Zongzi, so that you can see the four corners of Zongzi.
Tie zongzi with two pieces of dried Suaeda salsa.
Because it is raw, it takes a long time to cook.