"smoked wire drawing" is a dialect in the suburbs of Shanghai, which refers to the dried and salted cooked food with the carcass of an animal. This cooked food named "smoked wire drawing" has golden color, tender meat, unique taste and delicious taste. In Shanghai Jinshan Fengjing, Qingpu Liantang, Zhujiajiao and other suburban villages, there are countless shops selling "smoked wiredrawing". What is this delicious "smoked wire drawing"? Many people who don't understand may never know. It turns out that the raw materials for this kind of "smoked drawing" are: scientific name "toad", common name "toad" and Shanghai dialect name "Geba". These ugly-looking toads, with meat worms in their bellies and pustules on their backs, became peerless delicacies after peeling their heads, pickling them with sauce and roasting them with smoke, and then they were put on a plate and walked on the banquet table in an imposing manner. It can be said that it is completely transformed and completely new.

Fengjing is known as "Eating Town". "In the first month, the snail flies in February, the peach blossoms in March, and the soft-shelled turtle is fat. Monopterus albus can't get tired of eating at the end of April and drawing in May, and the violent son turns to red in June. On Tanabata, he wants to eat four-faced bass, eight eels, nine crabs, ten scorpions and crucian carp." When he comes to Fengjing, he can't get tired of eating fresh and delicious food for twelve months a year. There are quite distinctive local delicacies: smoked wire drawing, steamed clams with vegetable brine, wuyue bean curd, fish with salt and pepper, eyes with pickled vegetables, meat wrapped in bean curd, shrimp cakes with stone mortar, lotus root clips with fresh meat, special country salty hoof cuffs, Ding Yixing's hoof cuffs, Tianxiang dried bean curd, shepherd's purse wonton, Shao Shao, and soup filling steamed buns.

1. Eat Fengjing Dingti, a special food of the town

Fengjing Dingti, which is the "braised pig's trotters" specially made by Ding Yixing deli. The selection of materials for cooking "Ding Ti" is exquisite, and the four hooves of local native pig (Fengjing pig) are used as raw materials. Before and after, eight processes, such as hoof shape renovation, blanching, plucking, simmering, seasoning and bone removal, are required, and the procedures are meticulous. Its varieties are divided into three types: full hoof, half hoof and tendon. The net weight of the whole hoof is 1.4 Jin, the half hoof is .7 Jin, and the tendon. 18 Jin. Ding Ti has the unique taste of "fragrant" when eaten cold and "waxy" when steamed.

2. Eat the number one cake with special cuisine in the town

The number one cake was originally named Fengjingyuan cake. In the late Ming and early Qing dynasties, there were many shops and workshops making Yuan cakes in the town. According to legend, in the twenty-second year of Qing Qianlong (1757), Cai Yitai won the top prize, and the gentry and merchants renamed the Yuan cake that Cai Zhuangyuan usually liked to eat as "the top cake". Because the sounds of "Gao" and "Gao" are in harmony, it not only means to celebrate Cai Yitai's top student in high school, but also means that this cake is the top student in the cake. Varieties are: egg yolk, salt and pepper, pine nuts, vanilla, rose, osmanthus and so on. There are two kinds: paper and boxed. Among them, the best seller is osmanthus champion cake. Known as "sick people can't eat badly, healthy people can't get tired of eating" and "all ages are happy".

3. Fengjing yellow rice wine, which is a special food of the town

Fengjing is the only place where high-quality yellow rice wine is produced in Shanghai. Yellow ricewine is a national specialty in China, also known as rice wine, which belongs to brewing wine and occupies an important place among the three major brewing wines (yellow rice wine, wine and beer) in the world. Brewing technology is unique and has become a typical representative and model of the oriental brewing industry.

4. Eat the dried beancurd from Fengjing, a special food in the town

According to historical records, Tianxiang dried beancurd, as a specialty of Fengjing, has a history of over 1 years. Its finished product is fragrant, dark in color, delicate, fresh and soft, salty and sweet, and can be used as a dish, eaten at random or soaked in tea (hence the name of "dried tea").

5. Smoked-wire drawing for eating special delicacies in the town

"Smoked-wire drawing" is a dialect in the suburbs of Shanghai, which refers to cooked food after being dried and pickled with the corpse of an animal. This cooked food named "smoked wire drawing" has golden color, tender meat, unique taste and delicious taste. In Shanghai Jinshan Fengjing, Qingpu Liantang, Zhujiajiao and other suburban villages, there are countless shops selling "smoked wiredrawing". What is this delicious "smoked wire drawing"? Many people who don't understand may never know. It turns out that the raw materials for this kind of "smoked drawing" are: scientific name "toad", common name "toad" and Shanghai dialect name "Geba". These ugly-looking toads, with meat worms in their bellies and pustules on their backs, became peerless delicacies after peeling their heads, pickling them with sauce and roasting them with smoke, and then they were put on a plate and walked on the banquet table in an imposing manner. It can be said that it is completely transformed and completely new.