The overall plan of the Kindergarten Food Festival is to enrich the food and cultural life of kindergartens, cultivate children's hands-on skills, enhance parent-child emotional communication, fully demonstrate the cooking skills of parents of children, and create a gourmet world for the healthy growth of children.

Our kindergarten hereby holds a "Food Street" event, inviting parents and children to participate together, in order to achieve the purpose of improving the quality of children's diet, promoting their health, and communicating with each other at home.

1. Specific person in charge: Tian Changqi, Wang Dandan, Zhang Qin and each class teacher, class and parent committee of each class 2. Various preparations: (1) Preparation of items: 1. Teachers of each class inform parents to bring their own food. Food is optional.

Choose fried rice, stir-fries, desserts, dry food, dried fruits, etc. 2. The small class makes food: glutinous rice dumplings and tableware. Flour, bowls, spoons, sugar. The middle class makes food: fruit platter. The tableware comes with a fruit knife and a plate. The first class makes food: dumplings.

Cutlery, chopsticks, bowls. Food prepared by the second class: fried instant ham sausage, steamed buns, potato chips, pumpkin cakes, etc. Cutlery, barbecue bamboo skewers, plates, bring a fruit knife. 3. Prepare all tables and stools for each class:

(2) Site preparation: Placement of kitchen utensils and site environment layout 3. Activity process: (1) Parents and children are welcome to come to the kindergarten to participate in activities before 8:30.

(2) At 8:30, each class will enter the venue in order. Starting from the small class, parents will lead their children into the dining area of ??each class to take their seats.

(3) The dance of each class opens at 9:00.

(Play music Zhang Qin) (4) The food festival starts at 9:10.

1. The host delivers the opening speech of the event.

2. Prepare food for each class. The host first explains the food procedures that each class will perform. Classes with knives must remind parents to pay attention to safety.

3. After the food preparation is completed, hand the food to the teacher for processing and cooking.

4. After the processing is completed, each class sends people to deliver the finished products to the designated location. During this process, each class handles the aftermath of the production room (that is, the safe handling of hot soup, hot oil and fire for the finished products), and then distributes them.

The class lined up for a buffet meal tasting.

5. Each class exits in an orderly manner: ① According to the seating order of the children, the order of exit is senior class 1, senior class 2, small class, and middle class. Before leaving, count the number of children and move the small chairs back to the classroom of the class.

② Count the number of children again after arriving in the classroom.

IV: Precautions for activities: (1) Please ensure the safety of children, the elderly and yourself during the activities, and take good care of your own property.

(2) Please set an example for your children during the activity, be civilized, courteous, united and friendly; abide by the rules of the activity to ensure the smooth progress of the activity.

(3) Before the activity, please educate your children on polite language, hygiene, not littering, taste in a civilized way, and develop good eating habits before the activity.

(4) At the end of the activity, all faculty and staff tidy up the venue. Note: Attached are the detailed plans for each class. Small class activities: Nuannuan Parent-child Love Little Tangyuan Sweet 1. Purpose of the activity: Combined with the age characteristics of small class children, carry out "Nuan Nuan Parent-child Love Little Rice Ball"

"Tang Yuan Sweet" parent-child activity.

2. Activity goals: 1.

Cultivate children's hands-on ability through the activities of rubbing, wrapping and pinching glutinous rice balls.

2.

In the process of parent-child collaboration, enjoy the fruits of labor and share the happiness of family affection.

3. Activity time: mid-December 2014 4. Activity location: Kindergarten playground 5. Participants: all teachers, children, and all parents in the small class 6. Activity preparation: 1.

Invite the children's mothers to the kindergarten and inform parents of the arrangements for the activities in the form of notifications.

2.

Disposable gloves, bowls, spoons, rice dumpling powder, rice dumpling cores, etc.

3．

Gifts, music 7. Activity process: 1.

The teacher gives a welcome speech, explains the purpose and how to make glutinous rice balls; 2.

Parents and children make glutinous rice balls (mix rice noodles and roll glutinous rice balls) and play music.

3. Give the prepared glutinous rice balls to the parents who are cooking. 4.

Eat glutinous rice balls and taste them together at the buffet. 5. Ask the children to feed the sweet glutinous rice balls to their parents and send a sweet word of gratitude.

6.

A group photo was taken to end the event.