Preparation materials:

Salt-free cream125g, icing 40g, white powder or corn powder110g, and low-gluten flour 90g.

Practice steps:

1. Beat the cream and icing with an egg beater first.

2. Sift in the white powder and low-gluten flour, mix them evenly, knead them by hand until they become dough (if the dough is too wet, add more flour, if it is too dry, add some water), wrap them in plastic wrap and put them in the refrigerator for one hour.

3. Divide the dough into small portions, knead it into balls and put it on baking paper.

4. Bake it in the oven preheated to 170 degrees for about ten minutes until the surface is at least golden yellow. Finally, put it on a cold shelf to cool and sprinkle with powdered sugar.

Recommended dessert 2, matcha pudding

Preparation materials:

Milk150ml, animal fresh cream100ml, 20g of sugar, 6g of matcha powder and 3g of gelatin tablets.

Practice steps:

1. Put milk, animal whipped cream and sugar into a pot and heat it to a slight heat.

2. Mix the matcha powder with a little hot water, then add the heated milk, animal fresh cream and sugar and mix well.

3. Soak the gelatin tablets in cooled boiling water for 5 minutes, wring out the water of the gelatin tablets, add the mixture of matcha and whipped cream (the product of step 2) and mix well.

4. Filter the liquid stirred evenly in the last step a little, put the filtered liquid into a cup or mold, and then put it in the refrigerator for more than 2 hours until it solidifies, and then you can enjoy the delicious matcha pudding.

Recommended dessert three, apple rose crisp

Preparation materials:

Frozen cakes, 1 apple, 2 apricots and 2 tablespoons jam.

Practice steps:

1. Take out the frozen cakes from the refrigerator and leave them at room temperature for about 10 to 15 minutes.

2. Wash the apple, cut it in half, and then cut it into thin slices about one centimeter thick. Put it in the microwave oven, heat it with the highest fire for one minute, and use kitchen blotting paper to absorb the water for later use.

3. Roll the pastry twice as thin with a wooden stick, then cut it into a rectangle of about 7x 15cm, and coat it with apricot sauce.

4. Stack the apple slices neatly on the pastry, and fold the lower half of the pastry upward.

5. Roll from left to right, pinch the sealing position by hand, put the rose cake on the baking paper, put it in the lowest layer of the oven, bake at 190 degrees for about 35 to 40 minutes, and sprinkle with icing after cooling.

Recommended dessert 4, strawberry cup cake

Preparation materials:

50g of unsalted cream, 1.5 eggs, 75g of low-gluten flour, 40g of sugar, strawberries, 30ml of strawberry juice, 50g of yogurt, 1/2 teaspoons of baking powder and salt.

Practice steps:

1. Beat the sugar and softened cream to white (it takes about 5 minutes to beat it to white).

2. Then pour the egg liquid into the batter for 3-4 times and preheat the oven. The oven temperature can be adjusted to 180 degrees, which takes about 10 minutes.

3. Beat the frosting with egg liquid evenly, then add yogurt, strawberry juice and various powders, sieve them together and mix them evenly with a scraper.

4. Pour it into a paper cup, fill it for five minutes, bake it in the oven at 180 degrees for 30 minutes, and then take it out and eat it on strawberries.

Recommended dessert five, almond biscuits

Preparation materials:

Salt-free cream100g, powdered sugar 35g, low-gluten flour1/0g, almond powder 50g and powdered sugar 40g.

Practice steps:

The preheating temperature is 1, and the oven temperature is 150℃. Heat the cream in the microwave. Heat it for 20 seconds to soften it, and then beat it into cream with an egg beater. Add powdered sugar and stir carefully.

2. Sift in low-gluten flour and almond flour and mix well.

3. Divide the dough into 6 6- 10/0g, knead it into small balls, and bake it in an oven at 150℃ for 20 minutes.

4. After baking, take the cookies out of the baking tray and cool them. Sprinkle powdered sugar evenly and serve.

Recommended drinks 1. Fruit tea

Prepare ingredients:

Honey, watermelon, cantaloupe, grape, litchi, lemon, etc.

Production method:

1. Watermelon and cantaloupe can be dug into balls with a small round spoon, sliced with lemon, and peeled with grapes and litchi.

2. Put cold boiled water in the glass, then add the fruit, add some honey and two slices of lemon.

Let it stand for a while, and you can drink it. It tastes better after being chilled, and can be properly chilled without affecting children's health.

Recommended drink 2, small tomatoes with plum blossoms

Prepare ingredients:

Cherry tomatoes, plums, rock sugar, lemons.

Production method:

1. After the water boils, put the small tomatoes in the pot and cook for a while. After cracking, take out the small tomatoes and peel them.

2. Plums and rock sugar are boiled in water and dried to room temperature.

3. Put the tomato and plum water in a sealed jar, add lemon juice and put it in the refrigerator. Don't leave it for too long, lest the snacks are too cold to eat.

Recommended drink 3. Red bean barley milk porridge

Prepare ingredients:

Red beans, coix seed, red dates, crystal sugar, pure milk.

Production method:

1. Wash red beans and coix seed in a ratio of two to one, and soak them in clear water for 20 minutes. It is best to soak it overnight in advance.

2. Put red beans and coix seed into the rice cooker, and add 1.5 times more water than usual to cook. After the water boils, continue to cook for 10 minute, and then change to low-calorie function for one hour.

3. After boiling for 1 hour, open the lid and add rock sugar and red dates. After boiling for another 30 minutes, add the milk.

4. After boiling again, add oatmeal and let it cool a little.