I wonder what impression you have on fried food? When I was a child, my family was not allowed to eat fried food. The popular view at that time was that fried food was unhealthy and harmful to health. But when I grow up, I know that fried food is unhealthy only if I eat too much. It's no problem to eat once or twice occasionally.

In addition, everyone must pay attention to the hygiene of fried food. The best way is to cook fried food at home, so as to ensure that fried food oil is not made of swill oil.

What I want to share with you today is a fried food, which is a very traditional special food in China. Its name is fried crispy meat. If you are interested, please come and have a look. Deep-fried crispy meat is delicious like that, and many people ignore the last step, which makes small fresh meat not crisp.

Step 1: Clean a pork tenderloin and cut it into pieces. Don't cut any more. Beat the tenderloin twice from beginning to end with a flower knife before cutting. The fried crispy meat will be smoother and tender.

Step 2: Cut the tenderloin into strips about one centimeter again, then put it in a bowl, add oil consumption, five spices powder, sugar, edible salt, rice wine, soy sauce and an egg white, mix well and set aside for 20 minutes.

Step 3: Take another small dish, add a spoonful of aluminum-free baking powder to the bowl, then pour in a spoonful of cassava starch and a spoonful of wheat flour, mix them all well, then put the small fresh meat into the bowl and package it with a layer of paste.

Reminder: Many people like to use wheat flour or cassava starch independently when making fried crispy meat, but this will not make perfect fried crispy meat. If wheat flour is used alone, the fried crispy meat will become softer and softer, and if cassava starch is used alone, the fried crispy meat will be very old. So the correct way is to use flour and starch together, plus a spoonful of baking powder, and the fried crispy meat will be particularly delicious.

Step 4: Heat the wok with hot oil until the temperature reaches 50%. Put the meat in a wok, and fry the tenderloin gradually with low heat until it turns white and floats.

Reminder: everyone put the wooden chopsticks in the pot until there is foam plastic coming out near the wooden chopsticks, indicating that the temperature is up.

Step 5: after the fried crispy meat is picked up, open a big fire, and the temperature is 80% high. Put the fried crispy meat into the pot again and fry it up and down for 30 seconds again. Fried crispy meat will be particularly delicious, crispy outside and tender inside, and delicious.

Reminder: Many people just ignore this last step, which makes the fried meat not crisp.

The above is the specific method of frying crispy meat that I share with you today. Fried crispy meat is not only delicious, but also very simple. After the fried crispy meat is done, it will be more delicious to add a little cumin powder and Chili noodles. Whether it is staple food or children's snacks, it is very suitable. Why don't you start?