Hello everyone, welcome to read the information provided by Gourmet Man. Today, our theme is: How to make frozen small yellow croaker delicious? I'll teach you a trick, which tastes delicious but not fishy! Attached is the trick of frying fish without sticking! Next, let's get down to business together.

when there are no fresh yellow croaker in many areas, only frozen yellow croaker can be bought. How can frozen yellow croaker taste good? Especially for those who don't eat seafood in the mainland, they think that yellow croaker still smells like fish, and many friends don't like the elegance of steaming. So, let's make a rich yellow croaker, which has no fishy smell today.

fried fish don't stick and don't scatter. If there is a bad non-stick pan, then these are not problems. If the pan can't meet the requirements of non-stick, it can be non-stick as long as we pay attention to some tips. Of course, the effect is still poor compared with a good non-stick pan.

Don't insist on the following points when frying fish:

First, use kitchen paper to suck the water off the fish and beat it with dry starch.

2. cool the oil in a hot pot. First, slip the pan, then wipe it with ginger, then fry the fish with ordinary oil and add a little salt to the oil.

The key points to remove the fishy smell are as follows:

First, in addition to using onions and ginger, we also added a little pepper to knead the fish. Onions and ginger need to be pickled by squeezing juice and adding some carved wine.

2. Wash salted fish with clear water to remove the residual fishy smell.

3. When frying fish, you can add some spices, such as orange peel, to the oil first, which can effectively remove the fishy smell.

[ ingredients ]

Pseudosciaena crocea, starch, soy sauce, oyster oil, sesame oil, pepper oil, ginger, onion, pepper, wine, oil and salt

[ production procedure ]

1.

2. Clean the yellow croaker and cut it diagonally with a knife.

4. Marinate ginger, onion, salt, carved wine, pepper and fish. Squeeze the onion and ginger as much as possible and marinate for about two hours.

5. Rinse salted small yellow croaker slightly, and then use kitchen paper towels to absorb excess water.

6. Surface dry starch.

7. Pour some oil into the pot, add the orange peel and remove a small amount of carbon from the orange peel. The purpose of adding orange peel is to further deodorize fish.

8. add yellow croaker and fry on medium and low fire until both sides are golden yellow.

9. Make a bowl of sauce in advance. Mix 6 grams of soy sauce, 3 grams of oyster oil, 3 grams of starch, most water, a few drops of sesame oil and a few drops of pepper oil.

1. Pour in the bowl of juice and cook over medium heat until the soup is thick.

11. Drawing of finished products.

Chef Ye, a national first-class nutritionist, a successor to the national banquet, and many TV program guests, makes simple, creative and improved versions of healthy dishes.

well, that's all for today's sharing. If you think the small article is good, give a little praise below the article. Your support is the driving force for Xiaobian to continue to work hard!