There are still many delicious foods in Ganzhou, such as meatballs, distiller's grains fish, small fried fish and three cups of chicken. Because I stayed there for a while and left for several years, everything is delicious to me now, and I really want to eat it. After staying in a place for a period of time, this memory will take root in your heart, and you will pay special attention to all the information about this place. Ganzhou is a beautiful place and a beautiful part of my memory. Today, if you don't talk about anything else, I will share some classic foods in Ganzhou.

1, three cups of chicken

Sanbei Chicken, which is very famous in Taiwan Province Province, actually originated in Ningdu County, Ganzhou, and is a local famous dish in Ningdu County. This dish is called three cups of chicken because a cup of soy sauce, a cup of lard and a cup of rice wine will be added in the cooking process, so it has such a name. The prepared three cups of chicken meat are sweet, salty and fresh, and the taste is flexible. With rice, it is absolutely delicious!

2. Ganzhou Fish Cake

Fish cake is a famous specialty in Ganzhou, and it is also an indispensable dish for Ganzhou people in the New Year. Basically, authentic fish cakes can only be eaten in Ganzhou. Fish cake, commonly known as preserved fish, is a small ball made of fresh grass fish meat after fine hammering and adding various seasonings. The fish cake is golden in color, not only has the smell of fried fish, but also has a lot of soup wrapped in it. Fresh and delicious, it is not greasy after a long time.

Step 3: meatballs

In Ganzhou, meatballs are also one of the essential foods for Chinese New Year. Meatballs are simple to make, but there are many ingredients. General ingredients are taro, minced meat, mushrooms, carrots, water chestnuts, winter bamboo shoots and so on. Then mix with sweet potato powder, salt, soy sauce and water, stir well, divide into small pieces and steam in a steamer. The meatballs that have just come out of the cage are steaming, fragrant, soft and refreshing, slippery but not greasy, sweet and fragrant, crisp and refreshing, and endless aftertaste.

4. Bean paste

Doubazi is definitely the most Hakka snack with Jiangxi flavor, which has a history of 100 years in Ganzhou. Doubazi is mainly made of flour and rice flour, fried into round cakes and decorated with peanuts or soybeans. The entrance is crisp and fragrant, also called the moon. The skin of soybean meal is thin, crisp and slightly salty. The addition of beans and peanuts further enhances the taste of soybean meal, which is more layered and memorable.

5, distiller's grains fish

Distiller's grains fish is a famous snack in Nankang, Ganzhou, and it is also one of the special dishes in Nankang. To make distiller's grains fish, you should choose more fish about half a catty, marinate them, air-dry them until they are half dry, and put them in a brewed rice wine jar for sealing. It can be taken out in more than ten days. Due to the infiltration of distiller's grains, fish is purplish red, or steamed or boiled. The entrance of fish is delicate and smooth, with a long aftertaste, which has both the fragrance of fish and the taste of wine.

6. Duck Nan'an

Duck Nan'an is a specialty of Ganzhou and one of the four dried salted ducks in China. It has a long history of more than 500 years and is still loved by people today. It has become a frequent visitor on the table and a good dish to drink. Duck Nan'an has beautiful appearance, white color, thin skin and tender meat, full tail oil, crisp and chewy bones, delicious taste and attractive appetite.

7. Small fried fish

Small fried fish in Ganzhou is a famous Hakka dish, which has become one of the signs of Ganzhou cuisine. Clean a catty of live grass carp, cut it into fillets, wrap it with potato powder, cooking wine, soy sauce, salt and other condiments, fry it in an oil pan until golden brown, and then add shredded garlic, shredded ginger and other ingredients to fry it once, which is very attractive.

8. Steamed fish with flour

Steamed fish with powder is also called powder cage bed in Ganzhou. It is made of grass carp, cut into small pieces and steamed with rice flour. Jiang Mo, garlic, hot sauce, soy sauce and salt are mixed into fish and rice flour respectively. Then wrap the fish in potato flour and rice wine, spread the rice flour on the steamer, spread the fish fillets, steam and pour the marinade. It is delicious and is a famous food in Ganzhou.

Have you eaten all the above eight delicious foods in Ganzhou? What do you think are the characteristics of Ganzhou cuisine? Do you like Ganzhou food? What other Ganzhou cuisines do you know? Welcome to add a message.

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