1, pita cake: it is a kind of hollow bread. As the most important staple food of the Egyptians, it widely exists in high-end restaurants and street stalls. Pita cake is made of corn and wheat, and locals often tear it apart to wrap meat or salad.

2. Haman: A very popular traditional dish in Egypt. Roasted pigeons are usually filled with green wheat and rice. Pigeons are thin and delicious. They are moderately fat, crisp and delicious, and have a special taste.

3. mallow soup: an out-and-out local green thick soup made of mallow and chicken or mutton, butter, garlic and so on.

4.Fuul and Taamiyya: It can be said to be an informal Egyptian national dish. Fuer is made of broad beans and seasoned with oil, lemon, salt, meat, eggs and onions. Tamiya is a small ball fried with ground chicken beans and spices. It is a delicious snack to sandwich Fuer and Tamiya between a little tomato and pita bread.