Ten must-eat foods in Xi 'an:

1. Beef and mutton in soup

Mutton in soup is short for mutton in soup and bread in soup. It is well-cooked, the ingredients are heavy and mellow, the rotten meat soup is thick, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating.

2. Chinese hamburger with gravy

When foreigners first heard of Chinese hamburger, they all thought it was a sick sentence, which was related to ancient Chinese. Chinese hamburger was actually "meat in the bun". The word "meat" plays an important role in the front, which makes people covet.

3. Qin Zhen rice skin

The beauty of delicious rice noodles lies in that spoonful of oil and spicy seeds, which many merchants regard as top secret. Many people refer to Qin Zhen rice skin, Baoji rolled noodles and Guanzhong steamed noodles as cold noodles, which is actually wrong. The reason why cold noodles are not written is that there are many kinds of cold noodles, such as Qishan rolled noodles, Qin Zhen rice skin, and stuffed skin in the workshop.

4, Biangbiang noodles

biangbiang noodles are actually pulled noodles, which can be said to be the first noodles in Shaanxi. Its name comes from the sound of noodles and chopping boards during production.

5, meatball paste spicy soup

This paste is not a beech, Xi 'an meatball paste spicy soup, the soup contains beef balls, potatoes, beans, cabbage and other dishes. In Henan, there are diced pork and spicy soup and vegetarian spicy soup. Except for diced sheep or beef, the dishes are mostly shredded tofu, gluten and kelp, and the taste in Xi 'an is spicy.

6, noodles with minced meat

The methods of noodles with minced meat in Shaanxi vary from city to city, with exquisite workmanship, diverse materials and rich tastes. The most famous noodles with minced meat in Qishan pay attention to the nine-character formula of "sour and spicy, lightly fried, thin and smooth", which is incomparable to any kind of pasta.

7, night market barbecue

Good barbecue is the key. When the meat is roasted with charcoal, we should pay attention to 36 turns. Cumin is fragrant in chili pepper, and those who like to brush sauce can brush sauce. When eating, there is meat in the tendon and oil in the meat, and the taste is distinct.

8. Hulutou paomo

Hulutou paomo pays attention to the weakness of the bun, and the delicious soup is not fishy. Nowadays, the gourd head can only be called large intestine paomo. The gourd head is just a small piece connecting the large intestine and the small intestine, not a gourd of a drug king.

9. Stir-fry and make buns in soup

Nowadays, most of the people who eat buns in Xi 'an are older people and tourists from other places. In Xi 'an, indigenous people, especially girls, more and more people prefer to stir-fry and make buns.

1. Jia Yongxin persimmon cake

There is always a long queue in front of Jia Yongxin's house, because the persimmon cakes here are very attractive. Chengcheng Huang and fragrant persimmon cakes are bright in color, sweet but not greasy, and do not stick to teeth. I was too full when I went for the first time, and then I went to eat again when I left, and I still have an infinite aftertaste.